Goods & Services
Class 9:
Point-of-sale and restaurant management systems and electronic equipment for food and beverage services, namely, point of sale terminals, cash registers, card readers, optical scanners, bar code readers, touch screens, kitchen display screens, advertisement display monitors, handheld tablets, wireless computing devices and related hardware; downloadable software for managing food orders, food preparation, guest payment services and restaurant operations and management; electronic payment processing software; downloadable mobile applications for restaurant ordering, payment processing and order tracking; interactive self-service kiosk systems for food service and payment processing; point-of-sale terminals for contactless payments; software for food order logistics, customer engagement and restaurant marketing; non-downloadable software for tableside ordering and payment
Class 35:
Business management consulting in the field of restaurants; business management consulting for food and beverage services, including restaurant staffing and hiring menu engineering, payroll, restaurant kitchen management and human resources; promoting community service within the food industry; digital advertising and marketing services for restaurants; online ordering services for restaurants, including pickup and delivery logistics; administration of loyalty and discount programs in the field of restaurants; managing and analysing transaction data for restaurants and food delivery
Class 36:
Electronic payment processing for food and beverage transactions; credit and debit card services; provision of financial information and services related to restaurant operations; ALL OF THE AFOREMENTIONED SERVICES BEING FOR USE IN RELATION TO RESTAURANT AND HOSPITALITY MANAGEMENT AND OPERATIONS, RETAIL MANAGEMENT AND OPERATIONS, AND THE PROVISION OF FOOD AND BEVERAGE
Class 37:
Installation, maintenance and repair of point-of-sale hardware and software for restaurant management systems, cash registers and related equipment
Class 41:
Educational services, including online articles, webinars and video content on restaurant management, technology and industry trends; providing training, workshops and certifications in food and hospitality; providing podcasts and online blogs about food, hospitality and restaurant management
Class 42:
Software as a service (SaaS) for restaurant management, online ordering and payment processing; application programming interface (API) software for integration of food and hospitality industry software; providing temporary use of non-downloadable software for restaurant and payment management
