Goods & Services
Class 32:
Beer; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages; aperitifs, non-alcoholic; barley wine [beer]; aerated water; lithia water; seltzer water; soda water; waters [beverages]; mineral water [beverages]; table waters; kvass [non-alcoholic beverage]; cocktails, non-alcoholic; beer-based cocktails; lemonades; isotonic beverages; non-alcoholic honey-based beverages; rice-based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; aloe vera drinks, non-alcoholic; whey beverages; protein-enriched sports beverages; soft drinks; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic fruit juice beverages; energy drinks; fruit nectars, non-alcoholic; orgeat; ginger beer; malt beer; powders for effervescing beverages; sarsaparilla [non-alcoholic beverage]; syrups for lemonade; syrups for beverages; smoothies [fruit and vegetable based beverages]; tomato juice [beverage]; cider, non-alcoholic; vegetable juices [beverages]; fruit juices; non-alcoholic preparations for making beverages; preparations for making aerated water; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages; sherbets [beverages]; non-alcoholic fruit extracts; extracts of hops for making beer; essences for making beverages.
Class 33:
Spirits [beverages]; alcoholic beverages (except beer); aperitifs; arrack [arak]; baijiu [Chinese distilled alcoholic beverage]; brandy; wine; piquette; whisky; vodka; anisette [liqueur]; kirsch; gin; digesters [liqueurs and spirits]; cocktails; curacao; anise [liqueur]; liqueurs; pre-mixed alcoholic beverages, other than beer-based; alcoholic beverages containing fruit; distilled beverages; mead [hydromel]; peppermint liqueurs; bitters; nira [sugarcane-based alcoholic beverage]; rum; sake; perry; cider; rice alcohol; alcoholic extracts; fruit extracts, alcoholic; alcoholic essences.
