Goods & Services
Class 35:
Charitable services, namely, promoting public awareness of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; providing consumer information in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; promoting technical and scientific investigation, research and experimentation in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; promoting collaboration within the scientific, research, and business communities to achieve advances and promote market growth in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation.
Class 41:
Arranging and conducting of conferences in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; arranging and conducting of educational conferences in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; educational services, namely, providing classes, seminars, and workshops in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; providing on-line non-downloadable articles in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; conducting fellowship training programs in the field of namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; charitable services, namely, business education services in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation.
Class 42:
Charitable services, namely, providing consulting services relating to the research and development of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; providing information relating to the research and development of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; charitable services, namely, product development advice in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation.
Class 44:
Providing information in the field of nutrition; providing agricultural information in the field of regenerative farming and regional bioeconomies; providing dietary and nutritional information about food; providing dietary and nutritional information about alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation.
