Goods & Services
Class 29:
Milk products; Sesame oil; sesame oil for food; soybean oil for cooking; soybean oil for culinary purposes; soybean oil for food; Oils for food; Blended oils for food; katsuo-bushi [flakes of smoked and dried bonito]; Vacuum-packed preserved meat; Frozen prepared meals consisting principally of meat; Frozen prepared meals consisting principally of poultry; Vacuum-packed preserved fish; Frozen prepared meals consisting principally of fish; Frozen pre-packaged main courses consisting primarily of seafood; Soups; Powders for soups; Preparations for making broths; Dried vegetables; Vacuum-packed preserved vegetables; Frozen prepared meals consisting principally of vegetables; Bisques; Vegetable soups; Dried green beans; Processed mung beans; Dried adzuki beans; Processed adzuki beans; Beans, dried; Beans, processed; Dried edible seaweed; Dried black soybean; Vegetable soup preparations; Spicy vegetable broth; Broth [soup]; Tofu; Vacuum-packed preserved artificial meat; Frozen prepared meals consisting principally of artificial meat; Edible birds' nests; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; Seaweed extracts for food; Candied melons; Flaxseed for human consumption.
Class 30:
Soya sauce; Sauces [condiments]; Processed shallots for use as seasoning; Granulated sugar; Unrefined brown sugar; Natural brown sugar; Brown sugar; White sugar; Cane sugar; Crystallized rock sugar; Sugar; Sugar cubes; Honey; Popcorn; Rice; Germ rice; Glutinous rice; Brown rice; Processed buckwheat; Crushed barley; Crushed oats; Husked barley; Husked oats; Groats for human food; Processed grains; Husked rice; Corn, milled; Roasted corn; Bulgur; Processed quinoa; Purple Rice; Black rice; Processed spelt; Processed small spelt; Flour; Barley meal; Buckwheat flour; Wheat flour; Semolina; Meal; Starch for food; Rice flour; Taro flour; Lotus root starch; Brown rice flour; Glutinous rice flour; Sweet potato starch; Roasted Wheat Flour; Cassava flour; Soya flour; Corn flour; Hominy grits; Hominy; Cereal flour; Rice Bran Flour; Breadcrumbs; Potato starch for culinary purposes; Sesame paste [condiment]; Seed flours; Groundnut kernel flour; Fried chicken batter mix; Tempura batter mix; Walnut kernel flour; Potato flour; Short grain rice flour; Wheat germ flour; Wheat germ for human consumption; Malt extract for food; Malt for human consumption; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Almond flour; Almond paste; Cake powder; Pancake mixes; Muffin mixes; Black bean flour; Oatmeal; Oat flakes; Oat-based food; Multigrain flour; Lei-cha (ground tea); Multi-grain fiber flour; Cereal preparations; Food products consisting principally of cereals; Job's tears flour; Bean meal; Tapioca starch; Cake batter; Batter mixes; Mixes for making cakes; Ready-made powder for making dessert mousses [confectionery]; Ready-made powder for making dessert puddings; Savoury pancake mixes; Nut flours; Fava beans flour; Sago; Instant noodles; Noodle-based prepared meals; Instant cup noodles; Instant chicken vermicelli noodles; Instant cup noodles with bean thread noodles; Dried noodles; Oyster Vermicelli; Noodles; Plain noodles; Mi fen [Chinese rice noodles]; Mi xian [Chinese rice vermicelli]; Glass noodles; Prepared dishes consisting primarily of mung bean flour; Ramen; Bean mee [noodles]; Yellow noodle; Vermicelli; Ribbon vermicelli; Flat rice noodle; Pasta; Macaroni; Flour-based dumplings; Udon noodles; Soba noodles; Thick rice noodles; Konjac noodles; Gnocchi; Leaven; Yeast; Yeast powder; Baking powder; Ferments for dough; Yeast, baking-powder; Baking soda; Baking soda [bicarbonate of soda for cooking purposes]; Pearl barley; Douchi [fermented black soybeans].
