Goods & Services
Class 29:
kimchi [fermented vegetable dish]; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; meat-based, fish-based, fruit-based or vegetable-based food; meat-, fish-, fruit- or vegetable-based food; vegetables, cooked; kimchee [fermented vegetable dish]; vegetables, prepared; prepared meals consisting primarily of tofu with vegetables; vegetable-based food; prepared meals consisting principally of tofu with vegetables; vegetables pickled in soy sauce; main courses consisting primarily of meat, fish, poultry or vegetables; beans cooked in soy sauce
Class 30:
kimchijeon [Korean-style pancakes made with fermented vegetables]; kimchijeon [pancakes made with fermented vegetables]; kimchijeon [fermented vegetable pancakes]; sauces [condiments]; preparations for making sauces [condiments]; vinegar, sauces [condiments]; vinegar, sauces and other condiments; ready-made sauces [condiments]; cooking sauces; savory sauces used as condiments; sauces for rice; mixes for preparing sauces; preparations for making sauces; sauces for chicken; sauce mixes; sauces based on meat gravy; savoury sauces used as condiments; fish sauce [condiments]; food dressings [sauces]; vegetable pastes [sauces]; preparations for making sauces for pasta; sauces for pasta; cranberry sauce [condiment]; alfredo sauce being pasta sauce; preparations for making sauce for pasta; savory sauces; sauce for pasta; mayonnaise-based sauces; flavourings in the form of concentrated sauces; taco sauce; meat gravy-based sauces; sauces for ice cream; sauces for fish; vegetable purees [sauces]; soy sauce; seasoning condiments; salsa sauces; preparations for making pasta sauces; soya sauce
