Goods & Services
Class 29:
Meat; fish; poultry; game; preserved fruits; frozen fruits; dried fruits; cooked fruits; preserved vegetables; frozen vegetables; dried vegetables; cooked vegetables; jellies for food; jams; compotes; eggs; milk; dairy products; yogurts; desserts made from milk products; oils for food; butter; charcuterie; salted meats; crustaceans (non-living); non-living shellfish; non-living edible insects; tinned meat; tinned fish; cheeses; milk-predominated beverages; vegetable steaks; vegetable salads; fruit salads; prepared meat, fish or vegetable dishes; vegetable-based or fruit- based snack food; meat-based snack food; potato chips; sausages; fish and vegetable sausages; deep-frozen dishes consisting primarily of vegetables, meat, poultry or fish.
Class 30:
Coffee; Tea; cocoa; sugar; rice; tapioca; pasta; stuffed pasta; flour; cereal preparations; bread; pastries; Viennese pastries; confectionery; edible ices; honey; agave syrup (natural sweetener); yeast; salt; mustard; vinegar; sauces (condiments); spices; ice cream, frozen yogurts and sorbets; sandwiches; hot dogs; burritos; wrap (sandwich); pizzas; pancakes; biscuits; cakes; rusks; sugar confectionery; chocolate; coffee-based beverages; cocoa-based beverages; tea-based beverages; salted biscuits; breakfast cereals; prepared rice dishes; prepared pasta dishes; dried seasonings.
Class 43:
Restaurant services; Catering services; delicatessens [restaurants]; take-away and delivery food preparation services; personal chef services; bar, cafe, cafeteria services; tea rooms; ice cream parlor services (ice cream preparation); arranging of meals, dinners, banquets and receptions (restaurants, catering); reservation and rental services for conference and meeting areas, lounges and rooms; rental of catering equipment for banquets and receptions; hotel services; temporary accommodation; restaurant and temporary accommodation reservation services; information services relating to restaurants and temporary accommodation.
