Goods & Services
Class 29:
Meat, fish, poultry and game; liver patées; vegetable patées; meat extracts; vegetable-based meat substitutes; dairy-based meat substitutes; prepared meals consisting primarily of meat substitutes; formed textured vegetable protein for use as a meat substitute; formed textured dairy protein for use as a meat substitute; eggs; milk and milk products; dairy products; dairy substitutes; milk substitutes, including soy drink, rice drink, oat drink, coconut milk, almond drink, also in powder form; rye-based beverages as milk substitutes; rye-based beverages (milk substitutes) in powder form; plant-based beverages as milk substitutes; plant-based beverages (milk substitutes) in powder form; beverages based on dairy substitutes; preparations for making drinks based on dairy substitutes; milk in powder form; cream; cream in powder form; substitutes for cream; yoghurt; fermented yoghurt; fermented plant-based yoghurt substitutes; non-fermented yoghurt; non-fermented plant-based yoghurt substitutes; yoghurt desserts; drinks based on yoghurt; skyr; beverages mainly consisting of a mixture of yoghurt and skyr; desserts mainly consisting of a mixture of yoghurt and skyr; skyr desserts; desserts mainly consisting of yoghurt and/or skyr, also containing muesli and/or dried fruit and/or nuts; drinks made from dairy products, including milk shakes and chocolate milk; preparations for making dairy-based drinks; protein milk; whey; dry whey; whey powder; whey concentrate; whey protein for human consumption; whey permeates for human consumption; rennet; cheese; cheese spreads; cheese substitutes; cheese powder; cheese-based snack foods; desserts made from milk products; dairy-based desserts; dairy desserts also containing muesli and/or dried fruit and/or nuts; milk-based snacks; dairy-based snacks; dairy-based dips; snacks based on dairy substitutes; dips based on dairy substitutes; oils and fats for food; butter; flavoured butter; dairy spreads; dairy and vegetable spreads mainly consisting of a mixture of butter and vegetable oil; concentrated butter; butter oil; artificial cream (dairy product substitutes); ghee; sour cream; sour cream substitutes; butter substitutes; clarified butter, butter preparations; butter with herbs; butter for use in cooking; edible fat-based spreads for bread; dairy substitutes in powder or paste form; butter substitutes in liquid, powder or paste form; flavoured butter substitutes; butter oil substitutes; vegetable spreads; fruit spreads; almond spreads; coconut spreads; seed spreads; spreads made of nuts; plant-based dairy substitutes; desserts made predominantly of processed vegetables and/or fruits; margarine; margarine substitutes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; fruit-based snack food; fruit- and nut-based snack bars; snack foods based on nuts; snack mixes consisting of dehydrated fruit and processed nuts; prepared meals consisting principally of vegetables; soups; preparations for making soups; broth concentrates.
