Goods & Services
Class 29:
Meat substitutes; plant-based meat substitutes; vegan and vegetarian substitutes; prepared meals consisting primarily of meat substitutes.
Class 35:
On-line ordering services in the field of restaurant take-out and delivery; providing websites featuring consumer information, online consumer guides, and blog posts in the field of plant-based meat, environmentally sustainable food, climate change, global warming, the sustainability of the global food system, and the environmental impact of human consumption of plant based meat instead of animal meat; providing business information via a website; providing a website featuring business information, namely online guides, blog posts, and online articles in the field of restaurants and food service operations
