Goods & Services
Class 29:
tofu; tofu patties; tofu skin; tofu-based snacks; deep fried tofu; fermented tofu; tofu-based snack foods; tofu-based snack food; tofu nao [uncoagulated soft tofu]; snacks based on tofu; tofu dips; snack foods based on tofu; tofu nao [uncurdled soft tofu]; prepared meals consisting principally of tofu; prepared meals consisting primarily of tofu; tofu burger patties; tofu nao [uncongealed tofu]; yuba [tofu skin]; yuba being tofu skin; tofu burger [patties]; prepared meals consisting primarily of tofu with meat; prepared meals consisting primarily of tofu with seafood; prepared meals consisting principally of tofu with seafood; prepared meals consisting primarily of tofu with vegetables; prepared meals consisting principally of tofu with meat; prepared meals consisting principally of tofu with vegetables; abura-age [pieces of fried tofu]
Class 30:
tofu-based ice cream substitutes; noodles; noodles with broth; Chinese noodles; dried noodles; rice noodles; instant noodles; cellophane noodles; starch noodles; stir-fried noodles; noodles with bouillon; chow mein noodles; Chinese rice noodles; egg noodles; instant Chinese noodles; Vietnamese noodles; ramen noodles; buckwheat noodles; noodles of konjak; Japanese noodles; rice vermicelli [rice noodles]; soba noodles; glass noodles; Korean noodles; instant soba noodles; pad thai [Thai stir-fried noodles]; somen noodles; Asian noodles; instant udon noodles; udon noodles; rice noodle; noodle-based prepared meals; bifun [Japanese rice noodles]; konjak noodles; shirataki [Japanese konjac noodles]; chow mein [noodle-based dishes]; ramen [Japanese noodle-based dish]
