Goods & Services
Class 5:
Pharmaceutical preparations; pharmaceutical formulations; pharmaceutical products and natural medicinal products; dietary products for children.
Class 29:
Processed fruit, mushrooms, vegetables, nuts, and legumes; frozen vegetable meals; falafel; ready-made vegetable-based food for young children; ready-made meals predominantly consisting of meat substitutes; ready-made meals predominantly consisting of meat; ready-made meals predominantly consisting of vegetables; ready-made meals predominantly consisting of fish; ready-made meals made with meat (meat predominates); ready-made soup; ready-cooked meals consisting entirely or mostly of meat; ready-made meat dishes; ready-made salads; beef broth; potato-based snacks; sweetcorn-based snacks; legume-based snacks; milk-based snacks; nut-based snacks; vegetable-based snacks; dried fruit-based snacks; potato chips; meat snacks; fruit and nut bar snacks; stews; hummus (chickpea paste); fish dishes; stewed beef dish; soup with noodles; soups; powder soups; soup cubes; soup concentrates; fruit cream; potato croquettes; cooked meat dishes; olives stuffed with red pepper; meatballs; soup mixes; potato dumplings; vegetable soup preparations; vegetable-based appetizers; soup preparation pastes; chilled food predominantly consisting of fish; ragout; stuffed olives; prepared meat; appetizer salads; vegetable salads; legume salads; canned pork and beans; casseroles; fruit salads; fruit snacks; pre-cooked soup; pre-prepared vegetable dishes; ajvar (canned pepper paste); almond milk; almond milk for culinary use; broad beans; canned berries; jams; fish fillets; canned peas; soups; meat burgers; smoked sausages; expanded cracklings; frankfurters; cold cuts; hamburgers; instant stew; liver pate; sausages; blood sausages; canned meat; canned sausages; canned meat products; meat pates; sausage meat; minced meat; meat steaks; canned deli meats; deli meats; parisian sausage; packaged meat; processed meat products; chicken pate; prosciutto; patties; meat patties; bacon; salamis; ham; dried sausages; fresh meat; meat substitutes; compotes; concentrates of pure meat broths; canned meat; canned fish; tomato concentrate (puree); pickles; croquettes; processed sweetcorn; marmalade; meat; vegetable-based spreads; processed vegetables; processed fruit; potato dumplings; tomato paste; plum jam; soy patties; canned vegetables (in oil); sliced canned vegetables; canned vegetables; vegetable cooking concentrate; vegetable soup preparations; soup preparation mixes; tomato puree; tomato paste; canned fish; non-living fish, seafood, and shellfish; broth preparation ingredients; cured meats; canned fruit; fruit pulp; milk substitutes; oat milk; jellies, jams, compotes, fruit and vegetable spreads.
Class 30:
Cake flavourings (except essential oils), sweets, bakery sweets, mousses (desserts), sweets (candies), chocolate sweets, sweets, cakes, pies, and biscuits, candies, flour, corn flour, oat flour, wheat flour, doughnut flour, pizza flour, cake flour, wheat starch, cereal flour, mixed food flour, wheat flour (for food), dough flour, corn flour (for food), buckwheat flour (for food), bulgur, tea, chocolate, chocolate spreads with nuts, rusks, ready-made rice dishes, dishes consisting primarily of rice, pasta dishes, cocoa, ketchup (tomato sauce), bakery products, crackers, croissants, semolina, corn semolina, processed semolina, breadcrumbs, yeast, marinades, dough mixes, chocolate-based spreads, oat and wheat flakes, oat-based food, oat-based food for human consumption, flour-based dumplings, baking powder, ready-to-bake dough products, whipped cream stabilizer preparations, puddings, noodles, noodles, instant noodles, rice noodles, egg noodles, rice noodles, rice, mustard, sweets, dough, wholemeal pasta, dried pasta, food pasta, stuffed pasta, buckwheat pasta, soup pasta, pasta containing eggs, shell-shaped pasta, pasta as a food product, toast, fruit jellies (confectionery product), culinary spices, side dishes (spices), powdered spices, food spices, dried spices, mixed spices, edible spices, baking spices, spice-based marinades, salt, spices, flavourings, and spice sauces, vegetable-based spices for pasta, sauces, cereal, horseradish sauces, polenta (cornmeal porridge), confectionery products (non-medical), breakfast cereals, porridge, milk-based cereals (for food), cakes, bread, toast.
Class 42:
Computer analysis services, research and development services, updating websites, computer software design, updating and maintenance, Intranet design, development and maintenance, website design for advertising purposes.
