Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

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Trade mark 2547628

Words SYDNEY
Image
Image description FLOWER WITH KOREAN CHARS.
Status registered: Registered/protected
Priority date 19 May 2025 (Filing)
Class 43
Kind Figurative
Dates
Renewal due 19 May 2035
Registration advertised / published 06 Jan 2026
Entered on Register 06 Jan 2026
Acceptance advertised / published 20 Oct 2025
Acceptance 03 Jun 2025
Filing 19 May 2025
Registered from 19 May 2025

Owners Address for service
Byung Jun Kim

Taehyun Kim
STRATHFIELD LAW

Goods & Services
Class 43: restaurant and café services; restaurant services; restaurant and bar services; grill restaurants; takeaway restaurant services; cafe and restaurant services; restaurant and catering services; cafe, cafeteria and restaurant services; hotel restaurant services; hotel, restaurant, cafe and bar services; rotisserie restaurant services; cafeteria and restaurant services; providing restaurant services; bar and restaurant services; café, cafeteria and restaurant services; restaurant and hotel services; Korean restaurant services; catering services for providing Korean cuisine; catering services of Korean cuisine; hotel, motel, restaurant, bar and catering services; hotel catering services; bar and catering services; catering; restaurant services for the provision of food; provision of food and drink in restaurants; fast food restaurant services; restaurant services featuring Korean food; takeaway food and drink services; takeaway food services; serving food and drink in restaurants and bars; serving food and drink in bistros; providing of food and drinks in restaurants and bars; providing of food and drink; catering of food and drink

Endorsements

The applicant has advised that the Korean characters 지호 한방 삼계탕 appearing in the trade mark may be transliterated as JIHO HANBANG SAMGYETANG which may be translated into English as

The applicant has advised that the Korean characters 발명비법 appearing in the trade mark may be transliterated as BALMYEONGBIBEOB which may be translated into English as


Indexing constituents
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