Goods & Services
Class 8:
Hand tools and instruments operated manually; cutlery, forks and spoons.
Class 21:
Utensils and containers for household and culinary use; kitchen utensils and tableware, except knives, forks and spoons; unworked or semi-worked glass, except building glass; glassware, porcelain and earthenware; mixing spoons, basting spoons, corkscrews, serving utensils, kettles, pressure cookers, non-electric cooking pots and saucepans; small kitchen apparatus for chopping, grinding, pressing or crushing, hand-operated, trivets, decanter coasters and coasters other than of paper and other than of table linen; coasters of leather; decanter coasters and coasters of porcelain.
Class 25:
Clothing, footwear, headwear.
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food.
Class 30:
Coffee, tea, cocoa and substitutes thereof; rice, pasta and noodles; tapioca and sago; flour and preparations based on cereals; bread, pastry and confectionery products; chocolate; ice cream, sorbets and other edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt, seasoning products, spices, preserved herbs; vinegar, sauces and other condiments; ice.
Class 41:
Education; training; entertainment services; sporting and cultural activities; organization of exhibitions for cultural or educational purposes, organization and conducting of conferences, congresses and symposiums; publication services for books and texts, other than advertising texts.
Class 43:
Services for providing food and beverages; temporary accommodation; rental of furniture, linens, table services and equipment for providing food and beverages; providing food and beverages; catering services.
