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Event description
Class Count: 1
Class Numbers:29

Previous details
Class Count: 1
Class Numbers: 29

New details
Class Count: 1
Class Numbers: 29

Event description
Class Number: 29

Previous details
Class Number: 29
Class Items: ajvar [preserved peppers]; almonds, ground; aloe vera prepared for human consumption; apple purée; coconut, desiccated; cranberry sauce [compote]; crystallized fruits; kimchi [fermented vegetable dish]; frozen fruits; fruit-based snack food; fruit chips; fruits, tinned; fruit, preserved; fruit pulp; fruit, stewed; fruit peel; garlic, preserved; jams; lentils, preserved; laver, processed; marmalades; peas, preserved; pickled vegetables; pickles; raisins; beans, preserved; soya beans, preserved, for food; vegetables, dried; vegetables, preserved; vegetables, cooked; vegetables, tinned; canned meat, fish, vegetables and fruits

New details
Class Number: 29
Class Items: ajvar [preserved peppers]; almonds, ground; aloe vera prepared for human consumption; apple purée; coconut, desiccated; cranberry sauce [compote]; crystallized fruits; kimchi [fermented vegetable dish]; frozen fruits; fruit-based snack food; fruit chips; fruits, tinned; fruit, preserved; fruit pulp; fruit, stewed; fruit peel; garlic, preserved; jams; lentils, preserved; laver, processed; marmalades; peas, preserved; pickled vegetables; pickles; raisins; beans, preserved; soya beans, preserved, for food; vegetables, dried; vegetables, preserved; vegetables, cooked; vegetables, tinned; canned fish, vegetables and fruits