Goods & Services
Class 29:
Meat, fish, poultry and game; Prepared meals principally made from chicken; ready cooked meals consisting wholly or substantially wholly of poultry; cooked pork meats; processed pork meats; food products consisting predominantly of meat, meat soups, pre-cooked stew, meat soup preparations; chilled foods consisting primarily of meat; chilled foods consisting primarily of poultry; cooked meals consisting principally of meat and vegetables
Class 30:
Sauces based on meat gravy; sauces for chicken; sauces for pork; satay sauces; tamarind paste; garlic-based sauces; seasoning mixes for stews; savoury sauces; canned sauces; cooking sauces; flavorings in the form of concentrated sauces; stir fry sauces; gravy, chicken gravies; meat gravies
