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Class Count: 1
Class Numbers:29

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Class Count: 1
Class Numbers: 29

Event description
Class Number: 29

Previous details

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Class Number: 29
Class Items: Frozen appetizers consisting primarily of seafood; frozen meals consisting primarily of meat, fish, poultry or vegetables; frozen pre-packaged entrees consisting primarily of seafood; frozen pre-packaged main courses consisting primarily of seafood; frozen prawns; frozen fish; frozen seafood; frozen cooked fish; pre-packaged dinners consisting primarily of seafood; prepared main courses consisting primarily of seafood; prepared meals consisting primarily of meat, fish, poultry or vegetables; processed seafood; processed seafood products; tempura seafood; chilled foods consisting predominantly of fish; meat, fish, poultry and game; packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen, preserved, dried and cooked fruits and vegetables; prepared root vegetables; prepared uncooked vegetables; prepared vegetables; preserved fruits and vegetables; processed edible root vegetables; processed fruits and vegetables; mushrooms, processed; formed textured vegetable protein for use as a meat substitute; freeze-dried vegetables; quick frozen vegetables; vegetable chips; vegetable crisps; vegetable-based meat substitutes; vegetable-based snack foods.