Australian Trade Mark Search

Event description
Class Count: 5
Class Numbers:1; 5; 29; 30; 32

Previous details
Class Count: 0
Class Numbers:

New details
Class Count: 5
Class Numbers: 1; 5; 29; 30; 32

Event description
Class Number: 1

Previous details

New details
Class Number: 1
Class Items: Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; bacterial preparations other than for medical and veterinary use; oenological bactericides [chemical preparations for use in wine making]; bacteriological preparations for acetification; cultures of microorganisms, other than for medical and veterinary use; chemicals used in fermenting wine; ferments for chemical purposes; preparations of microorganisms, other than for medical and veterinary use; milk ferments for chemical purposes; salt for preserving, other than for foodstuffs; chemical additives for food; industrial chemicals; protein [raw material]; proteins for use in the manufacture of food supplements; peptide [raw material]; ceramide other than for medical and veterinary use; biochemical catalysts; enzyme preparations for industrial purposes; enzymes for industrial purposes; filtering preparations for the beverages industry; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; agricultural chemicals, except fungicides, herbicides, insecticides and parasiticides; emulsifiers; lecithin [raw material]; meat tenderizers for industrial purposes; milk ferments for the food industry; bacterial cultures for the food industry; probiotic bacteria for the food industry; probiotic bacterial cultures for the food industry; bacterial cultures for the food industry; bacterial cultures for use in the manufacture of food products; bacterial cultures being food additives for food manufacturing; Lactobacillus for use in food manufacture; bacteria for use in food manufacture; bacteria for use in the manufacture of food.

Event description
Class Number: 5

Previous details

New details
Class Number: 5
Class Items: Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; babies' drinks; powdered milk for babies and infants; liquid or powdered milk for babies and infants; lacteal flour for babies; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic food preparations adapted for medical purposes; mineral food supplements; medicated confectionery; medicated beverages; medicinal tea; herb teas for medical purposes; mineral waters for medical purposes; royal jelly for medical purposes; medicinal herbs; herbs for medicinal purposes; herbal medicine; vitamin preparations; intravenous fluids used for nutrition; nutritional and food supplements; dietetic and nutritional supplements; nutritional supplements; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar [lactose] for medical purpose; enzyme preparations for medical purposes; enzymes for medical purposes; amino acids for medical purposes; protein for medical and veterinary use; peptide for medical and veterinary use; ceramide for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary supplement drinks; dietary supplements for animals.

Event description
Class Number: 30

Previous details

New details
Class Number: 30
Class Items: Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); fruit coulis [sauces]; spices; ice; unroasted coffee beans; roasted coffee beans; seasonings; aromatic preparations for food; husked barley; husked oats; Flour; wheat flour for food; gluten prepared as foodstuff; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; pizza crust; sandwiches; Chinese steamed dumplings; shumai; sushi; steamed stuffed buns; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; confectionery; bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes [ices]; yeast powder; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; sake lees; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets [ices]; frozen yoghurt [confectionery ices]; fruit jellies [confectionery]; puddings; mousses [confectionery]; Seasonings; powdered spices; powdered seasonings containing chicken broth extracts; pizza sauce; pasta sauce; chocolate sauce; maple syrup; chocolate-based spreads; fruit-based sauces; oat-based food.

Event description
Class Number: 29

Previous details

New details
Class Number: 29
Class Items: Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milk; powdered milk, other than for babies; powdered milk, other than powdered milk for babies; skimmed milk; condensed milk; evaporated milk; beverages consisting principally of milk; beverages consisting primarily of milk; beverages consisting principally of milk; dairy-based beverages; fermented milk; yoghurt; butter; cheese; cheese spreads; cream [dairy products]; cream being dairy products; milk and milk products; cheese substitutes; margarine and fat spreads; fatty substances for the manufacture of edible fats; non-dairy creamers; vegetable-based cream; compound cream (cream made from milk fat and vegetable fats); Lard; Chocolate nut butter; peanut butter; tempeh [fermented soybeans]; processed soybeans; natto [fermented soybeans]; fermented bean curd; whey; processed meat products; processed seafood products; jellies for food, other than confectionery; jams; compotes; soups; albumin milk; milk substitutes; soya milk; oat milk; almond milk; almond milk-based beverages; rice milk; peanut milk; coconut milk; coconut milk-based beverages.

Event description
Class Number: 32

Previous details

New details
Class Number: 32
Class Items: Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; beer wort; extracts of hops for making beer; mineral water [beverages]; waters [beverages]; aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages; pastilles for effervescing beverages; carbonated drinks [refreshing beverages]; soft drinks; lemonades; fruit nectars, non-alcoholic; tomato juice [beverage]; vegetable juices [beverages]; sherbets [beverages]; syrups for beverages; non-alcoholic essences for making beverages; dilutable preparation for making beverages, namely, essences for making beverages; syrups and other preparations for making beverages; preparations for making non-alcoholic beverages; non-alcoholic preparations for making beverages; syrups and other non-alcoholic preparations for making beverages; preparations for making non-alcoholic drinks; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit juices; sports drinks; soya-based beverages, other than milk substitutes; rice-based beverages, other than milk substitutes.