Goods & Services
Class 29:
Meat, fish, poultry and game; hams; bacon; meat in tins, glasses and terrines; meat extracts; conserves; compotes; preserved, dried, cooked and frozen meats and fish; soups; potato and vegetable crisps; edible oils and fats; preserves (pickles); tomato preserves; vegetable preserves; meat preserves; pork preserves; edible fungi; pickles; sauerkraut; onion rings; processed onions; prepared onions; fried onions; cheese; processed cabbage; pickled cabbage; sour kraut; preparations for making soup; processed and preserved meat products; ready cooked meals of meat and fish; hot dog sausages; pickled cucumber; gherkins; pickled gherkins; pickles; dill pickles; mixed pickles; spicy pickles; preserves (pickles); bean curds; prepared meals containing (principally) bacon; prepared meals containing (principally) chicken; prepared meals containing (principally) egg; prepared meals containing (principally) fish; prepared meals containing (principally) vegetables; prepared meals containing (principally) seafood; prepared meals containing [principally] poultry; prepared meals containing [principally] meat; prepared meals containing [principally] game; dry and liquid ready-to-serve meals, mainly consisting of bacon; dry and liquid ready-to-serve meals, mainly consisting of chicken; dry and liquid ready-to-serve meals, mainly consisting of eggs; dry and liquid ready-to-serve meals, mainly consisting of fish; dry and liquid ready to-serve meals, mainly consisting of vegetables; dry and liquid ready-to-serve meals, mainly consisting of seafood; dry and liquid ready-to serve meals, mainly consisting of poultry; dry and liquid ready-to-serve meals, mainly consisting of meat; dry and liquid ready-to-serve meals, mainly consisting of game; dry and liquid ready-to-serve meals, mainly consisting of fruit; dry and liquid ready-to-serve meals, merely consisting of nuts; soup; relishes (pickles).
Class 30:
Bread; salt; pasta preserves; relish sauces; chutneys; prepared pizza meals; prepared pasta meals; pasta-based prepared meals; rice-based prepared meals; noodle-based prepared meals; salad sauces and dressings; food dressings; sandwiches; hot dogs (prepared); mayonaise with pickles; flavourings made from pickles; onion bread; pizzas, pies and pasta dishes; noodles; spaghetti; pasta; dry and liquid ready-to-serve meals, mainly consisting of pasta; dry and liquid ready-to-serve meals, mainly consisting of rice; dry and liquid ready-to-serve meals, mainly consisting of noodle; popcorn; corn chips (snacks); puddings; sauces for rice; sauces for pasta; seasoning mixes for soups; relishes; relishes (condiments); horseradish (relishes); none of the aforesaid being wheat-, multi-grain, granola or cereal-based.
Class 31:
Fresh vegetables, seeds; fresh cucumber.
Class 32:
Beers; lagers; ales.
Class 35:
Advertising; import and export agency services; retail and wholesale services relating to the sale of food and drink; on-line retail and wholesale services relating to the sale of food and drink; provision of advisory and information services in relation to the aforesaid services.
Class 43:
Provision of food and drink; provision of restaurant and catering facilities; services for providing food and drink; catering, restaurant, brasserie, bistro, cafe, cafeteria, canteen, coffee bar, snack bar, pub and bar services; cocktail lounge services; cafeterias; take away food services; food and drink preparation; self-service restaurant services; salad bars (restaurant services); contract food services; delicatessens (restaurants); fast-food restaurant services; information on meal preparation; provision of information, advisory and consultancy services in relation to the aforementioned services.
