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Event description
Class Number: 29
Previous details
Class Number: 29 Class Items: Vegetable based food; Vegetable based food; fruit based food; meat-based, fish-based, fruit-based or vegetable-based food; prepared meals primarily consisting of cooked fruits and vegetables; preserved, dried, frozen and cooked fruits and vegetables; snack foods based on vegetables; snack foods consisting principally of meat; snack foods made from meat; vegetable-based snack food; fruit-based or vegetable-based snack food; snack foods consisting primarily of nuts; legume-based snack food; potato-based snack foods; tofu-based snack food; snack mixes consisting of processed fruits, processed nuts or raisins; soya-based snack foods; seed-based snack foods; dried fruit-based snacks; soy-based snack foods; puffed vegetable-based snack food; nuts prepared for human consumption; coconut oil for food; edible oils; dried fruit; food products made from dried fruits; mixtures of nuts and dried fruits; prepared snacks made from cooked fruit; prepared snacks made from cooked vegetables; prepared snacks made from dried fruit; prepared snacks made from dried vegetables; prepared snacks made from fresh fruit; prepared snacks made from fresh vegetables; prepared snacks made from nuts; potato chips; low fat potato chips; potato crisps; potato based snack food products; snack foods made from dehydrated vegetables; edible sunflower seeds; prepared almonds; processed edible seeds; seeds prepared for human consumption; processed sunflower seeds; lecithin for culinary purposes; soups; canned soups; prepared soups; vegetable soup preparations; milk; dairy products and substitutes; jams; fruit-based desserts; desserts made primarily from milk products; beans and pulses including organic types of beans and pulses; coffee beans including organic types of coffee beans; dairy products including organic types of dairy products; dried fruits and preserved fruits including organic types of dried fruits and preserved fruits; dried nuts including organic types of dried nuts; fermented foods being dairy or vegetable based; fermented organic foods being dairy or vegetable based; fish including organic types of fish; fruits including organic types of fruits; dried and preserved legumes including organic types of legumes; meats and smallgoods including organic types of meats and smallgoods; nuts including organic types of nuts; poultry including organic types of poultry; seeds including organic types of seeds; snack foods consisting primarily of meat, fruit, nuts or vegetables; organic types of snack foods consisting primarily of meat, fruit, nuts or vegetables; spreads consisting primarily of fruit, nuts, vegetables or dairy; organic types of spreads consisting primarily of fruit, nuts, vegetables or dairy; super foods consisting primarily of meat, fruit, nuts or vegetables; organic types of super foods consisting primarily of meat, fruit, nut or vegetables; vegetables including organic types of vegetables; powdered fruit; food additives containing fermented, dried, powdered and desiccated fruit, coconuts, vegetables, pulses, legumes, algae; health foods predominantly containing fermented, dried, powdered, desiccated and/or powdered fruit, coconuts, vegetables, pulses, legumes and/or algae; food preparations with added minerals for use by athletes; food preparations with added vitamins for use by athletes; food preparations with added proteins for use by athletes; protein powders including vegetal protein; whey protein; vegetables and fruit-based products and extracts; food preparations in this class containing nutritional and dietary supplements, namely, fermented, dried, desiccated and/or powdered food preparations containing fruits, vegetables, pulses, legumes and/or algae in crystalline, granular, solid bar and powder form; protein preparations for food for human consumption including vegetal protein preparations; nut spread; almond spread; peanut spread; fruit based food; meat-based, fish-based, fruit-based or vegetable-based food; prepared meals primarily consisting of cooked fruits and vegetables; preserved, dried, frozen and cooked fruits and vegetables; snack foods based on vegetables; snack foods consisting principally of meat; snack foods made from meat; vegetable-based snack food; fruit-based or vegetable-based snack food; snack foods consisting primarily of nuts; legume-based snack food; potato-based snack foods; tofu-based snack food; snack mixes consisting of processed fruits, processed nuts or raisins; soya-based snack foods; seed-based snack foods; dried fruit-based snacks; soy-based snack foods; puffed vegetable-based snack food; nuts prepared for human consumption; coconut oil for food; edible oils; dried fruit; Food products being dried fruits, dried fruit-based snack foods and dried fruit mixes; food products made from dried fruits; mixtures of nuts and dried fruits; prepared snacks made from cooked fruit; prepared snacks made from cooked vegetables; prepared snacks made from dried fruit; prepared snacks made from dried vegetables; prepared snacks made from fresh fruit; prepared snacks made from fresh vegetables; prepared snacks made from nuts; potato chips; low fat potato chips; potato crisps; potato based snack food products; snack foods made from dehydrated vegetables; Processed edible sunflower seeds; edible sunflower seeds; prepared almonds; processed edible seeds; seeds prepared for human consumption; processed sunflower seeds; lecithin for culinary purposes; soups; canned soups; prepared soups; vegetable soup preparations; milk; dairy products and substitutes; jams; fruit-based desserts; desserts made primarily from milk products; Prepared and processed beans and pulses including organic types of prepared and processed beans and pulses; beans and pulses including organic types of beans and pulses; Dairy products including organic types of dairy products other than ice cream, custard, or frozen yogurt; coffee beans including organic types of coffee beans; dried fruits and preserved fruits including organic types of dried fruits and preserved fruits; dairy products including organic types of dairy products; dried nuts including organic types of dried nuts; fermented foods being dairy or vegetable based; fermented organic foods being dairy or vegetable based; Fish including organic types of fish not live; Prepared and processed fruits including organic types of prepared and processed fruits; fish including organic types of fish; dried and preserved legumes including organic types of legumes; fruits including organic types of fruits; meats and smallgoods including organic types of meats and smallgoods; Prepared and processed nuts including organic types of prepared and processed nuts; Poultry (not live) including organic types of poultry (not live); nuts including organic types of nuts; Prepared and processed seeds including organic types of prepared and processed seeds; poultry including organic types of poultry; snack foods consisting primarily of meat, fruit, nuts or vegetables; seeds including organic types of seeds; organic types of snack foods consisting primarily of meat, fruit, nuts or vegetables; spreads consisting primarily of fruit, nuts, vegetables or dairy; organic types of spreads consisting primarily of fruit, nuts, vegetables or dairy; super foods consisting primarily of meat, fruit, nuts or vegetables; organic types of super foods consisting primarily of meat, fruit, nut or vegetables; vegetables including organic types of vegetables; powdered fruit; food additives containing fermented, dried, powdered and desiccated fruit, coconuts, vegetables, pulses, legumes, algae; health foods predominantly containing fermented, dried, powdered, desiccated and/or powdered fruit, coconuts, vegetables, pulses, legumes and/or algae; food preparations with added minerals for use by athletes; vegetables and fruit-based products and extracts; whey protein; nut spread; almond spread; food preparations with added vitamins for use by athletes; protein preparations for food for human consumption including vegetal protein preparations; peanut spread; food preparations with added proteins for use by athletes; Linseed for human consumption; protein powders including vegetal protein
New details
Class Number: 29 Class Items: Vegetable based food; fruit based food; meat-based, fish-based, fruit-based or vegetable-based food; prepared meals primarily consisting of cooked fruits and vegetables; preserved, dried, frozen and cooked fruits and vegetables; snack foods based on vegetables; snack foods consisting principally of meat; snack foods made from meat; vegetable-based snack food; fruit-based or vegetable-based snack food; snack foods consisting primarily of nuts; legume-based snack food; potato-based snack foods; tofu-based snack food; snack mixes consisting of processed fruits, processed nuts or raisins; soya-based snack foods; seed-based snack foods; dried fruit-based snacks; soy-based snack foods; puffed vegetable-based snack food; nuts prepared for human consumption; coconut oil for food; edible oils; dried fruit; Food products being dried fruits, dried fruit-based snack foods and dried fruit mixes; mixtures of nuts and dried fruits; prepared snacks made from cooked fruit; prepared snacks made from cooked vegetables; prepared snacks made from dried fruit; prepared snacks made from dried vegetables; prepared snacks made from fresh fruit; prepared snacks made from fresh vegetables; prepared snacks made from nuts; potato chips; low fat potato chips; potato crisps; potato based snack food products; snack foods made from dehydrated vegetables; Processed edible sunflower seeds; prepared almonds; processed edible seeds; seeds prepared for human consumption; lecithin for culinary purposes; soups; canned soups; prepared soups; vegetable soup preparations; milk; dairy products and substitutes; jams; fruit-based desserts; desserts made primarily from milk products; Prepared and processed beans and pulses including organic types of prepared and processed beans and pulses; Dairy products including organic types of dairy products other than ice cream, custard, or frozen yogurt; dried fruits and preserved fruits including organic types of dried fruits and preserved fruits; dried nuts including organic types of dried nuts; fermented foods being dairy or vegetable based; fermented organic foods being dairy or vegetable based; Fish including organic types of fish not live; Prepared and processed fruits including organic types of prepared and processed fruits; dried and preserved legumes including organic types of legumes; meats and smallgoods including organic types of meats and smallgoods; Prepared and processed nuts including organic types of prepared and processed nuts; Poultry (not live) including organic types of poultry (not live); Prepared and processed seeds including organic types of prepared and processed seeds; snack foods consisting primarily of meat, fruit, nuts or vegetables; organic types of snack foods consisting primarily of meat, fruit, nuts or vegetables; spreads consisting primarily of fruit, nuts, vegetables or dairy; organic types of spreads consisting primarily of fruit, nuts, vegetables or dairy; super foods consisting primarily of meat, fruit, nuts or vegetables; organic types of super foods consisting primarily of meat, fruit, nut or vegetables; vegetables including organic types of vegetables; powdered fruit; food additives containing fermented, dried, powdered and desiccated fruit, coconuts, vegetables, pulses, legumes, algae; health foods predominantly containing fermented, dried, powdered, desiccated and/or powdered fruit, coconuts, vegetables, pulses, legumes and/or algae; vegetables and fruit-based products and extracts; nut spread; almond spread; peanut spread; Linseed for human consumption
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