Goods & Services
Class 29:
Custard-style yogurts; yogurts (custard style); curd; milk curd; dairy products, other than ice cream, custard, or frozen yogurt; milk based desserts; dairy based desserts; artificial milk-based desserts; cream desserts; desserts made of artificial milk; fruit curd; desserts made primarily from milk products; desserts made from milk products; desserts made primarily from milk substitutes; fruit-based desserts; desserts made from boiled fruits; desserts made from milk substitutes; cream desserts; desserts made of artificial milk; dairy-based desserts; desserts made of yogurt, other than frozen yogurt; boiled fruit-based desserts; milk substitute-based desserts; blancmange [cream-based dessert]; soy desserts; soya desserts; dairy desserts, other than ice cream or frozen yogurt; desserts made from milk (except ice cream); desserts made from milk products (except ice cream); chilled dairy desserts; frozen soya-based desserts; frozen soy-based desserts; soya -based desserts; soy-based desserts; cream dessert toppings; fruit fool [fruit-based dessert with whipped cream]; yogurt; yogurt drinks; frozen fruits; edible fats for making frozen yogurt; frozen garlic; cream-based preparations for making frozen yogurt; milk products in paste form for making frozen yoghurt; cream desserts; dairy desserts (except ice cream or frozen yoghurt); desserts in the form of puddings with a milk base; desserts made wholly or principally of dairy products; flavoured desserts; fruit desserts; instant desserts having a milk base; milk based desserts (milk predominating); milk desserts; prepared desserts (fruit based); prepared desserts (milk based); cream products; creams (edible); egg-based foodstuffs; cream (dairy products); cream cheese; cream dessert toppings; cream desserts; cream products; cream with fruit; double cream; imitation cream; imitation whipped cream; low fat cream; milk cream; preparations comprising fruits with cream; soya cream; whipped cream; dairy based dips; preparations made from yoghurt; cream preparations containing milk and fruits; creams (edible); milk cream; beverages consisting principally of milk; beverages having a milk base; beverages made from milk; beverages with a milk base; drinks flavoured with chocolate and having a milk base; drinks flavoured with fruit pastes and having a milk base; drinks made wholly or principally with milk; flavoured milk; flavoured milk beverages; flavoured milk drinks; yoghurt preparations; yoghurt products; yoghurts containing pulped fruits; dessert products in this class (dairy products predominating); dairy products and dairy substitutes; cultured dairy products; milk, cheese, butter, yoghurt and other milk products; fermented dairy products; cream [dairy products]; dairy-based drinks; dairy desserts, other than ice cream or frozen yoghurt; cow's milk; cultured milk products; milk products and milk substitutes; milk products and substitutes; powdered cream [dairy products]; powders for making flavoured dairy based beverages; desserts made from milk products or milk substitutes; dairy puddings; prepared desserts (milk-based); fruit based dairy products; dairy spreads; cheese; fromage frais; milk curd preparations; food preparations having a base of milk; meal bases predominately consisting of dairy products; soups and soup mixes; bases for making milk shakes; recipe bases in this class; meal bases in this class; milk and dairy products in powder form; condensed milk; protein-enriched dairy products; milk drinks, flavoured milk, milk-based beverages; milk-based energy drinks; milk and milk products; milk tea [milk-based]; milk products; milk-based milk tea; milk-based preparations for making beverages; dairy-based drinks; goat milk-based yogurt; dairy products based on milk substitutes; almond milk-based beverages; milk-based beverages flavoured with coffee, cocoa, chocolate or tea; rice milk-based beverages; dried milk-based products for use as meal replacements; lactose-free milk; soya-based beverages being milk substitutes; milk-based beverages flavoured with cocoa; beverages having a milk base; artificial milk based desserts
Class 30:
Custard; custards; custard based desserts; custard desserts; preparations for making custard; custards [baked desserts]; baked custard; baked custard made with eggs and milk; egg custards; custard tarts; caramel custard; custard mixes; custard-based desserts; snack foods made principally of custard; custard-based soufflés; custard powder; frozen custard; custard-based fillings for cakes and pies; vla [custard]; crema catalana [custard-based dessert]; cornstarch for food; cornstarch; confectionery; crème caramels; chocolate creams; fruit coulis [sauces]; flavoured and sweetened gelatin desserts; chocolate desserts; ice cream desserts; strawberry tarts; chocolates; creme caramel; doughnuts; dessert puddings; dessert soufflés; dessert mousses [confectionery]; dessert mousses [sugar confectionery]; rice-based pudding dessert; muesli desserts; frozen fruit-flavoured ice cream desserts; fruit cakes; instant dessert pudding mixes; pastry; bread pudding; cream and fruit cakes; cakes; chocolate cakes; bread puddings; cake slices [pastries]; ice cream cakes; candy cake; pudding; fruit sweets; frozen yogurt; frozen yogurt confections; frozen yogurt cakes; frozen yogurt pies; frozen yogurt [confectionery ices]; frozen acai yogurt; frozen yogurt-based snack foods; Ice desserts; mousse desserts; preparations for making desserts; prepared desserts (chocolate based); prepared desserts (confectionery); prepared desserts (pastries); souffles (desserts); sweet souffles (desserts); chocolate mousses; ice cream products; caramel; imitation custard; sauces and preparations for making sauces; powdered ice cream mix; mixtures for making frozen confections; custards; custard powders; dessert mousses; prepared desserts (confectionery); preparations for making desserts; food flavourings, other than essential oils; syrups and other sweet toppings in this class; flavoured topping for desserts; confectionery; dairy confectionery; condiments; seasonings; marinades; sauce mixes; sauce powders; sauces (condiments); mixes for making bakery products; mixes for making puddings; thickening agents for cooking foodstuffs; thickening agents for making custard; recipe bases in this class; meal bases in this class; coffee, chocolate and artificial substitutes therefor; coffee-based beverages; coffee beverages with milk; coffee flavourings and powders; cocoa-based beverages; cocoa beverages with milk; cocoa flavourings and powders; batter mixes; cake mixes; dairy ice cream; dairy-free chocolate; dairy-based sauces; non-dairy gelato; milk-based sauces; milk tea [tea-based]; coffee-based beverages containing milk; chocolate-based beverages containing milk; milk tea, non-milk based; chocolate-based beverages with milk; dairy-based sauces; ice milk; yogurt based ice cream [ice cream predominating]
