Goods & Services
Class 21:
salt mills, hand-operated; pepper mills, hand-operated; spice mills, hand-operated; spice grinders, hand-operated; pepper grinders, hand-operated; salt grinders, hand-operated; chopping boards; bakeware; cookware; tableware, other than knives, forks and spoons; drinkware; household and kitchen utensils and containers; utensils for barbecues, namely, forks, tongs, turners; jars; jugs; skillets, non-electric; grill pans; cooking bags; cooking mesh bags
Class 29:
Pickles for use as ingredients in food preparation; tapenade; butter; butter substitutes; dairy products and substitutes for use as culinary ingredients; meat extracts for culinary use; preserved, dried and cooked fruits and vegetables for use as ingredients in food preparation; butter with herbs; jellies for food, other than confectionery; jams; compotes fruit preserves, namely jams, jellies and compotes for use as condiments
Class 30:
mustard; relish [condiment]; vinegar; sauces [condiments]; savory sauces used as condiments; dried herbs for culinary purposes; sugar; salt; pepper; salsa; salsa sauces; spice rubs; mayonnaise; chutneys [condiments]; seasoning rubs; condiments; ready-made baking mixes; flour; bread mixes in powder form; bread crumbs; spices; seasonings; seasoning blends; seasoning mixes; flavourings, other than essential oils, for food or beverages
