Goods & Services
Class 29:
Dairy products; dairy drinks; milk and milk products; fermented milk products; preserved milk products; milk powder, condensed milk; yoghurt and yoghurt products; curds; cheese and cheese products; cream, whipped cream, canned whipped cream, whipped cream mixed with pastry cream; sour cream, coffee cream; vegetal preparations for use as substitutes for whipped cream, whipped cream and coffee cream; dairy produce for dietetic purposes (not for medical purposes); sandwich spreads on a dairy basis; desserts based on dairy products, dairy snacks and semi-finished products therefor, including in concentrated and powdered form; edible oils and fats; butter, clarified butter; mixtures of butter or butter oil with vegetable oils or fats; dairy-based meat substitutes; chocolate milk; panna cotta.
Class 30:
Coffee-based beverages, cocoa-based beverages, chocolate, sweets and ingredients therefor; ices, frozen yoghurt (confectionery ices), ice mixes in liquid and powder form; sorbets and preparations for making sorbets; sauces, cream sauces and butter sauces; preparations for making pastry and confectionery; pastry cream; puddings, bavarian cream desserts, tiramisu, crème brûlée; crème caramel, chocolate and/or fruit mousses and other desserts included in this class; the aforesaid products and semi-finished products therefor including in concentrated and powdered form; rice pudding; gruel, with a milk base, porridge, semolina products; rice; pastry rice; rice-based pudding dessert; foodstuffs made of rice.
