Goods & Services
Class 29:
full-fat milk; low-fat milk; whole milk; cultured milk; pasteurized milk; Greek yoghurt; low-fat yoghurt; hard cheese; soft cheese; cheddar cheese; cottage cheese; ripened cheeses; fresh unripened cheeses; strained cheese; strained soft white cheeses; white cheese; cheese; cheese containing herbs; quark; preserved fruit; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; meat; preserved meat; processed meat products; vegetable-based dips; processed nuts; flavoured nuts; processed edible seeds; jams; vegetable pastes; vegetable chips; potato chips; almond milk; oat milk; fruit chips; fruit paste; fruit jams; fruit-based dips; vegetable-based spreads; fruit-based spreads; insect-based spreads; cow's milk; organic milk; skim milk; lactose-free milk; organic cream; sour cream; double cream; milk; cheese substitutes; soy milk; plant-based milk substitutes; dairy-based spreads; artificial cream [dairy product substitutes]; dairy products and substitutes; butter; edible oil; flavoured yoghurt; yoghurt; fruit-flavoured yoghurt; cream [dairy products]; non-dairy yoghurt; milk products; fruit-based food; butter substitutes; soya-based drinks being milk substitutes; olive oil for food; dairy desserts, other than ice cream or frozen yoghurt; desserts made from milk products; dairy-based drinks
Class 30:
rice; tapioca and sago; muesli; muesli bars; flour and preparations made from cereals; breakfast cereals; cereal bars; custard; dairy ice cream; yoghurt based ice cream [ice cream predominating]; milk chocolate; beverages made from chocolate; beverages made from cocoa; coffee; coffee beverages; cocoa; crackers; yoghurt confectionery; confectionery; frozen yoghurt [confectionery ices]; frozen confectionery; muesli snacks; cereal-based snack food; ice cream substitutes; tea
