Goods & Services
Class 29:
dairy products and substitutes; organic milk; cow's milk; whole milk; skim milk; full-fat milk; low-fat milk; milk products; lactose-free milk; milk; cultured milk; pasteurized milk; cream [dairy products]; organic cream; sour cream; double cream; flavoured yoghurt; Greek yoghurt; yoghurt; low-fat yoghurt; fruit-flavoured yoghurt; hard cheese; soft cheese; white cheese; cheddar cheese; cottage cheese; ripened cheeses; fresh unripened cheeses; strained cheese; strained soft white cheeses; cheese; cheese containing herbs; quark; preserved fruit; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; meat; preserved meat; processed meat products; vegetable-based spreads; fruit-based spreads; dairy-based spreads; vegetable-based dips; fruit-based dips; processed nuts; flavoured nuts; processed edible seeds; fruit paste; jams; fruit jams; vegetable pastes; fruit chips; vegetable chips; potato chips; plant-based milk substitutes; cheese substitutes; almond milk; oat milk; soy milk; artificial cream [dairy product substitutes]; fruit-based food; non-dairy yoghurt; soya-based drinks being milk substitutes; butter substitutes; butter; edible oil; olive oil for food; dairy desserts, other than ice cream or frozen yoghurt; desserts made from milk products; dairy-based drinks
Class 30:
confectionery; dairy ice cream; frozen confectionery; yoghurt based ice cream [ice cream predominating]; frozen yoghurt [confectionery ices]; yoghurt confectionery; rice; tapioca and sago; flour and preparations made from cereals; muesli; muesli bars; muesli snacks; breakfast cereals; cereal bars; cereal based snack food; ice cream substitutes; custard; milk chocolate; beverages made from chocolate; coffee; coffee beverages; tea; beverages made from cocoa; cocoa; crackers
