Goods & Services
Class 29:
snacks consisting primarily of meat, fish, poultry or vegetables; fruit-based or vegetable-based snack foods; snack mixes consisting of wasabi peas, processed nuts, dehydrated fruit or raisins; nut-based snack foods; seed-based snack foods; dairy-based spreads; nut-based spreads; spreads based on jellies, jams, compotes, fruits and vegetables; seeds prepared for human consumption, not being seasonings or flavourings; milk, cheese, butter, yogurt and other milk products; nut butter; fruit chips; vegetable chips; jerky; protein-based meat substitutes; meat substitutes; tofu; tempeh; non-dairy yogurt; cheese substitutes; desserts consisting primarily of meat, fish, poultry or vegetables; hummus dips; vegetable-based dips; pulse-based snacks
Class 30:
cereal-based snack food; muesli snacks; food products consisting predominantly of cereals; biscuits; crackers; grain-based snack foods; porridge; breakfast cereals; pancake mixes; confectionery; chocolate; chocolate products; cocoa-based products; non-medicated chewing gums; seitan-based prepared meals; packaged meals consisting primarily of pasta or rice; sauces [condiments]
Class 35:
arranging review subscriptions; providing user reviews for commercial or advertising purposes; advertising; marketing; administration of loyalty and incentive schemes; retail services featuring a wide variety of consumer goods; online retail services for products via the web; provision of an online marketplace for buyers and sellers of goods and services; providing consumer product information; providing consumer product information relating to food or drink products; business advisory services; business consultancy; product demonstration
Class 39:
delivery services; food delivery services; delivery of food and drink prepared for consumption; delivery of food and drink hampers; meal storage; food storage; provision of information relating to the transport and storage of goods; transport and storage of goods in refrigerated conditions
Class 41:
educational services; training; publication of reviews; conducting workshops and seminars; organisation of webinars; providing online courses of instruction; dissemination of educational material; health education; providing information and instruction in the field of nutritional food; provision of educational courses in the field of diet and health care; providing non-downloadable on-line videos; demonstration for instructional purposes; providing electronic publications, not downloadable; teaching relating to cooking
Class 44:
dietetic and nutritional consultancy; nutrition and dietetic consultancy; dietary and nutritional advice; health counselling; wellness services being health and nutritional advice; provision of information relating to dietary and nutritional guidance; health care; planning of weight loss programmes; providing health care information by telephone and the Internet; health assessment services; preparation of reports relating to health care matters
