Goods & Services
Class 29:
main courses consisting primarily of meat, fish, poultry or vegetables; entrées consisting primarily of meat, fish, poultry or vegetables; charcuterie; foie gras; ratatouille
Class 43:
restaurant services; providing restaurant services; café and restaurant services; restaurant and bar services; restaurant services for the provision of food; bar and restaurant services; serving food and drink for guests in restaurants; provision of food and drink in restaurants; provision of food and drink for guests in restaurants; provision of food and drink in restaurants and bars; providing food and drink in restaurants; providing food and drink for guests in restaurants; providing food and drink in restaurants and bars; restaurant services featuring French food; French restaurant services; brasserie services
