Goods & Services
Class 29:
Anchovy broth powder for processed foods; bone broth powder for processed foods; vegetable broth powder for processed foods; seafood broth powder for processed foods; extracts of poultry; compound seasoning tablets consisting principally of flakes of dried fish meat (kezuri-bushi); meat stock; compound seasoning tablets consisting principally of meat powder; meat extract; stock cubes; soup concentrates; compound seasoning tablets consisting principally of kelp powder; compound seasoning tablets consisting principally of anchovy powder; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; preserved, frozen, dried and cooked fruits and vegetables; broth concentrates of cattle bone; fish stock; soup powders; mixes for making soup; preparations for making soup; oils and fats for food; meat, fish, poultry and game; seaweed extracts for food; vegetable stock; food products made from fish and shellfish; lecithin for culinary purposes; vegetable extracts for culinary purposes; processed vegetable products; processed seaweed products.
Class 30:
Cereal-based processed products; flour and preparations made from cereals; preserved garden herbs; sauces; flavorings, other than essential oils, for soups; cooking salt; seasonings; sauces [condiments]; tea-based beverages; natural seasonings; natural sweeteners; spices.
