Goods & Services
Class 3:
Toiletries; cleaning and fragrancing preparations; cotton wool for cosmetic purposes; cotton sticks for cosmetic purposes
Class 4:
Fuels and illuminants; candles and wicks for lighting; perfumed candles; candle assemblies, namely, candle sets; nightlights [candles]; tapers; candles for absorbing smoke; firelighters; coal dust [fuel]; synthetic lubricants; lubricating agents, other than for medical use; lubricants; lubricants and industrial greases, waxes and fluids
Class 6:
Foils of metal for wrapping and packaging; metal hardware; foils of metal for cooking; aluminium foil; unwrought and semi-worked common metals for use in further manufacturing
Class 8:
Food preparation implements kitchen knives and cutlery; disposable tableware [cutlery] made of plastics
Class 11:
Lighting and lighting reflectors; strings of lights; self-luminous light sources; led light machines; igniters for stoves and ovens
Class 16:
Paper and cardboard; bags and articles for packaging, wrapping and storage of paper, cardboard or plastics; decoration and art materials and media made of paper or cardboard or based on paper or cardboard; printed matter; disposable paper napkins; disposable paper table runners; filtering materials of paper; gums [adhesives] for stationery or household purposes; works of art and figurines of paper and cardboard, and architects' models; plastic film for wrapping; gift wrapping foil; sheets of reclaimed cellulose for wrapping; filter paper; bags made of plastics for packaging; bags made of paper for packaging; paper pouches for packaging
Class 17:
Sheets of printable polypropylene (other than for wrapping or packaging); plastics materials in the form of sheets [semi-finished products]; foils of plastics [semi-finished products]; sheets of printable coated polyethylene (other than for wrapping or packaging); polyester sheets [other than for wrapping or packaging]; foils of cellulose [other than for wrapping or packaging]; adhesive coated foils for use in manufacture
Class 21:
Tableware (other than knives, forks and spoons), cookware and containers (for kitchen use); disposable table plates; cups of paper or plastic
Class 22:
Padding and stuffing materials (not of rubber, plastics, paper or cardboard); wadding fibres; wadding for padding and stuffing upholstery; sacks and bags for packaging materials in bulk; sacks and bags for storage; sacks and bags for transporting materials in bulk; sacks made of textile; garment bags for storage; laundry bags
Class 29:
Fish, seafood and molluscs (not live); dairy products and dairy substitutes; processed fruits, fungi and vegetables (including nuts and pulses); birds eggs and egg products; oils and fats (edible); meats; soups; prepared meals containing [principally] eggs; prepared dishes consisting principally of meat; prepared meals consisting principally of game; prepared meals consisting primarily of meat substitutes; prepared meals containing [principally] chicken; prepared meals containing [principally] bacon; prepared meals consisting substantially of seafood; frozen prepared meals consisting principally of vegetables; prepared meals made from poultry [poultry predominating]; bouillon; desserts made from milk products
Class 30:
baked goods, confectionery, chocolate and ice cream desserts; frozen desserts; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; salts, seasonings, flavourings and condiments; processed grains, starches, baking preparations and yeasts; grain-based snack foods, grain-based chips, whole grain rice, processed cereals, starch noodles, starch based sweets; food products consisting primarily of flour; sugars, natural sweeteners, sweet coatings and fillings, bee honey; ready-made dishes with pasta predominating; rice-based prepared meals; prepared meals in the form of pizzas; dry and liquid ready-to-serve meals, mainly consisting of rice; dry and liquid ready-to-serve meals, mainly consisting of pasta; snack food products made from cereal starch; snack foods made of whole wheat; snack food products made from maize flour; snack food products made from potato flour; rice-based snack food; snack food products made from rusk flour; cereal-based snack food; snacks manufactured from muesli; snack foods consisting principally of bread; tortilla snacks; sesame snacks; dairy puddings
Class 32:
Beer and non-alcoholic brewed beverages; preparations for making beverages; non-alcoholic beverages
Class 33:
Alcoholic beverages (except beer); preparations for making alcoholic beverages; fruit extracts, alcoholic; alcoholic essences; alcoholic extracts
