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Event description
Class Number: 29
Previous details
Class Number: 29
Class Items: nuts, prepared; prepared nuts for human consumption; flavoured nuts; shelled nuts; roasted nuts; honey-covered nuts; seasoned nuts; candied nuts; snack foods consisting primarily of nuts; caramelized nuts; mixed dried fruits and shelled nuts; mixed dried fruits, processed seeds and nuts; nut oil, butter and milk; nut-based spreads; nut toppings; processed edible seeds, nuts and fruits; dried fruit products; dried fruit and vegetables; mixed dried fruits and nuts; nut and dried fruit based snack bars; dried fruit based snack bars; nut-based snack bars; seed-based snack bars; snack foods consisting predominantly of nuts; fruit, preserved; fruits, prepared; fruit-based food; prepared fruits; fruit purees; fruit peel; fruit rinds; fruit compotes; potato-based snack foods; snack foods based on vegetables; wheat-based snack foods; prepared snacks made from nuts; vegetable-based snack food; fruit-based snack food; vegetable crisps; canned fruit and vegetables; cooked fruit and vegetables; cut fruit; frozen fruits and vegetables; preserved, frozen, dried and cooked fruits and vegetables; eggs, milk and milk products; prepared meals consisting primarily of eggs; meat extracts; whey; whey powder (other than nutritional supplements); dried whey; dried milk; dried milk powder; milk powder (other than for babies); milk powder replacers; dried milk products; milk products; milk-based products (milk predominating); milk substitutes; milk shakes; milk-based beverages (milk predominating); milk-based beverages flavoured with chocolate, cocoa, fruit pastes, herbs, or spices; milk-based desserts and drinks (milk predominating); drinks based predominantly on milk; drinks made wholly or principally with milk; drinks made from dairy products; yoghurt drinks; yoghurt-based drinks; yoghurt beverages; yoghurt; yoghurt products; yoghurts containing pulped fruits; desserts made of yoghurt, other than frozen yoghurt; yoghurt made from goat milk; preparations for making yoghurt; milk, cheese, butter, yogurt and other milk products; eggs; jellies, jams, compotes; edible oils and fats
New details
Class Number: 29
Class Items: nuts, prepared; prepared nuts for human consumption; flavoured nuts; shelled nuts; roasted nuts; honey-covered nuts; seasoned nuts; candied nuts; snack foods consisting primarily of nuts; caramelized nuts; mixed dried fruits and shelled nuts; mixed dried fruits, processed seeds and nuts; nut oil, butter and milk; nut-based spreads; nut toppings; processed edible seeds, nuts and fruits; dried fruit products; dried fruit and vegetables; mixed dried fruits and nuts; nut and dried fruit based snack bars; dried fruit based snack bars; nut-based snack bars; seed-based snack bars; snack foods consisting predominantly of nuts; fruit, preserved; fruits, prepared; fruit-based food; prepared fruits; fruit purees; fruit peel; fruit rinds; fruit compotes; potato-based snack foods; snack foods based on vegetables; prepared snacks made from nuts; vegetable-based snack food; fruit-based snack food; vegetable crisps; canned fruit and vegetables; cooked fruit and vegetables; cut fruit; frozen fruits and vegetables; preserved, frozen, dried and cooked fruits and vegetables; eggs, milk and milk products; prepared meals consisting primarily of eggs; meat extracts; whey; whey powder (other than nutritional supplements); dried whey; dried milk; dried milk powder; milk powder (other than for babies); milk powder replacers; dried milk products; milk products; milk-based products (milk predominating); milk substitutes; milk shakes; milk-based beverages (milk predominating); milk-based beverages flavoured with chocolate, cocoa, fruit pastes, herbs, or spices; milk-based desserts and drinks (milk predominating); drinks based predominantly on milk; drinks made wholly or principally with milk; drinks made from dairy products; yoghurt drinks; yoghurt-based drinks; yoghurt beverages; yoghurt; yoghurt products; yoghurts containing pulped fruits; desserts made of yoghurt, other than frozen yoghurt; yoghurt made from goat milk; preparations for making yoghurt; milk, cheese, butter, yogurt and other milk products; eggs; jellies, jams, compotes; edible oils and fats
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