Trade Mark 2567453 | IP Australia

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Number: 2567453

IR number: 1865050

Words: CHUA HAH SENG SINCE 1949
Image description: THAI CHARACTERS IN DOUBLE TRIANGLE
Status: protected: Registered/protected
Priority date: 18 Feb 2025 (Filing)
Classes: 29, 30
Kind: Figurative

Goods & Services

Class 29:: Preserved vegetables; pickled vegetables; fried garlic; fried onion; coconut milk; fruit preserves; pickled fruits; shrimp paste; lime juice for culinary purposes; fermented fish entrails paste; roasted chili in oil; lime concentrate in powder form, for culinary purposes; concentrated tom yum soup cube.

Class 30:: Chili paste containing grilled fish [seasonings]; tamarind chili paste [seasonings]; sesame chili oil; mushroom chili paste [seasonings]; thai herb chili paste [seasonings]; chili paste containing seafood [seasonings]; chili paste containing shrimp tomalley [seasonings]; galangal chili paste [seasonings]; stir-fried curry noodles; pad Thai (Thai stir-fried noodles); tom yum noodles (Thai spicy soup noodles); tamarind paste; curry sauce; Thai style boat noodles; steamed glass noodles, cooked in clay pots; stir-fried glass noodles with Thai basil; sauces [condiments] for thai style blood noodles; sauces [condiments] for steamed glass noodles; thai basil stir fry sauce; stir-fried noodles with dark soy sauce; dipping sauce for spring rolls; dipping sauce for thai fruit; dipping sauce for sukiyaki; dipping sauce for thai style meat; sriracha hot chili sauce; sweet and sour sauce; thai papaya salad dressings; satay sauce; chili paste containing fermented black beans [seasonings]; chili paste containing roasted peanuts [seasonings]; mixture of shrimp tomalley and soya bean oil, for use as a condiment; garlic chili sauce; hoisin sauce; chili crisp oil for use as a condiment; fish sauce containing chili; teriyaki sauce; stir-fry sauce for cooking; dipping sauce for grilled meat; chili paste for use as a seasoning; chili sauce; sweet chili sauce; plum sauce; roasted chili oil for culinary purpose; oyster sauce; sukiyaki sauce; ketchup; curry pastes; soya sauce; fish sauce; tom yum paste [condiments]; pad Thai sauce; seafood sauce; dressings for salad; vinegar; chicken rice sauce; gravy mixes; black pepper sauce; barbecue sauce; concentrated tamarind paste for use as a condiment; fermented fish sauce; fermented bean curd sauce; soy bean paste; condiment for making Thai galangal coconut soup.

Endorsements

The mark consists of the Thai characters transliterate to "Chua Hah Seng" in a triangle with the wording "CHUA HAH SENG" and "SINCE 1949" underneath.

No claim is made to the exclusive right to use "SINCE 1949" apart from the mark as shown.

The applicant has advised that the Thai characters appearing in the mark may be transliterated as "Chua Hah Seng" and this has no meaning.

Opposition details

No oppositions information available.

History and Publications

Date	Description
20 Nov 2025	International Registration in Australia Protected correspondence sent
19 Nov 2025	IP Right Registration Published	Trade mark details »
19 Nov 2025	Status change to Registered/Protected
13 Sep 2025	Application Accepted correspondence sent
12 Sep 2025	IP Right has been Examined
12 Sep 2025	IP Right Acceptance Published	Trade mark details »
12 Sep 2025	Status change to Accepted
18 Jul 2025	Awaiting examination
18 Jul 2025	Word and image indexing completed
17 Jul 2025	IP Right Filed Published	Trade mark details »
17 Jul 2025	Status change to Published
17 Jul 2025	Status change to Filed
17 Jul 2025	IP right goods and service classes updated	More
	Event description Class Count: 2 Class Numbers:29; 30 Previous details Class Count: 0 Class Numbers: New details Class Count: 2 Class Numbers: 29; 30
17 Jul 2025	IP Right Goods and Services Items updated	More
	Event description Class Number: 30 Previous details New details Class Number: 30 Class Items: Chili paste containing grilled fish [seasonings]; tamarind chili paste [seasonings]; sesame chili oil; mushroom chili paste [seasonings]; thai herb chili paste [seasonings]; chili paste containing seafood [seasonings]; chili paste containing shrimp tomalley [seasonings]; galangal chili paste [seasonings]; stir-fried curry noodles; pad Thai (Thai stir-fried noodles); tom yum noodles (Thai spicy soup noodles); tamarind paste; curry sauce; Thai style boat noodles; steamed glass noodles, cooked in clay pots; stir-fried glass noodles with Thai basil; sauces [condiments] for thai style blood noodles; sauces [condiments] for steamed glass noodles; thai basil stir fry sauce; stir-fried noodles with dark soy sauce; dipping sauce for spring rolls; dipping sauce for thai fruit; dipping sauce for sukiyaki; dipping sauce for thai style meat; sriracha hot chili sauce; sweet and sour sauce; thai papaya salad dressings; satay sauce; chili paste containing fermented black beans [seasonings]; chili paste containing roasted peanuts [seasonings]; mixture of shrimp tomalley and soya bean oil, for use as a condiment; garlic chili sauce; hoisin sauce; chili crisp oil for use as a condiment; fish sauce containing chili; teriyaki sauce; stir-fry sauce for cooking; dipping sauce for grilled meat; chili paste for use as a seasoning; chili sauce; sweet chili sauce; plum sauce; roasted chili oil for culinary purpose; oyster sauce; sukiyaki sauce; ketchup; curry pastes; soya sauce; fish sauce; tom yum paste [condiments]; pad Thai sauce; seafood sauce; dressings for salad; vinegar; chicken rice sauce; gravy mixes; black pepper sauce; barbecue sauce; concentrated tamarind paste for use as a condiment; fermented fish sauce; fermented bean curd sauce; soy bean paste; condiment for making Thai galangal coconut soup.
17 Jul 2025	IP Right Goods and Services Items updated	More
	Event description Class Number: 29 Previous details New details Class Number: 29 Class Items: Preserved vegetables; pickled vegetables; fried garlic; fried onion; coconut milk; fruit preserves; pickled fruits; shrimp paste; lime juice for culinary purposes; fermented fish entrails paste; roasted chili in oil; lime concentrate in powder form, for culinary purposes; concentrated tom yum soup cube.
17 Jul 2025	Status change to Received
17 Jul 2025	Trade mark representation updated
17 Jul 2025	Application Received

Dates

Renewal due: 18 Feb 2035
Registration advertised / published: 19 Nov 2025
Entered on Register: 19 Nov 2025
Acceptance advertised / published: 12 Sep 2025
Acceptance: 12 Sep 2025
IR notification: 17 Jul 2025
Filing: 18 Feb 2025
Registered from: 18 Feb 2025

Owner

Address for service

IR Contact

Indexing constituents

Word

CHUA

HAH

SENG

SINCE

1949

NUM

Image

CHARACTER,THAI+

CHARACTER,NON-ROMAN

TRIANGLE

DOUBLE

SIX