Goods & Services
Class 29:
Preserved, dried, cooked, canned and frozen fruits and vegetables; fruit-based snack foods; vegetable-based snack foods; tofu-based snack foods; soy-based snack foods; bean-based snack foods; pulse-based snack foods; nut-based snack foods; seed-based snack foods; insect-based snack foods; meat-based snack foods; fish-based snack foods; poultry-based snack foods; game-based snack foods; egg-based snack foods; potato dumplings; meat, fish, poultry and game; meat, fish, poultry and game extracts and pastes in this class; fruit preserves; pickles; jellies for food, other than confectionery; jams; fruit sauces; eggs; milk; milk products; edible oils and fats; dairy based food products; desserts in this class; prepared and processed nuts; nut-based snack foods; soups, broths, consommes and soup preparations; gelatine; tomato paste; meat spreads; fruit spreads; dairy-based spreads; fish and seafood spreads.
Class 30:
Rice and preparations made from rice including rice crackers, rice biscuits and rice cakes; rice-based snack foods; cereals and preparations made from cereals; cereal-based snack foods; grain-based snack foods; oat-based snack foods; corn-based snack foods; confectionery; chocolate; ice; ices; edible ices; ice cream; frozen yoghurt; cocoa spreads; chocolate-based spreads; syrups including chocolate syrups or maple syrups; honey; sugar; treacle; spices; sauces [condiments]; salt; mustard; vinegar; soy sauces; meat gravies; salad dressings; bread; bread mixes; pastry; biscuits; cookies; crackers; cakes; muffins; pies; pizzas; won tons; Chinese stuffed dumplings; Japanese stuffed dumplings; dessert puddings; puddings; custard; custard powder; tapioca; sago; coffee; tea; cocoa.
