Goods & Services
Class 29:
Edible oils and fats, dairy products, meat, eggs, edible seafood (excluding live ones), meat products, processed marine products, processed vegetables and processed fruits, fried tofu, frozen tofu, konnyaku, soybean milk, tofu, natto, curry and stew Or soup base, ochazuke seaweed, furikake, frozen vegetables, frozen fruits, Name-mono [side-dish served with rice and/or sake (alcohol beverage) in the form of sticky liquids, sticky semi-solid, or pastes made from food such as fermented soybean or fermented seafood.], beans
Class 30:
Tea, coffee, cocoa, ice, sweets, bread, sandwiches, Chinese steamed buns, hamburgers, pizza, hot dogs, meat pies, seasonings, spices, ice cream bases, sherbet bases, coffee beans, processed grain products, Almond paste, Gyoza, Shumai, Sushi, Takoyaki, Bento, Ravioli, Yeast powder, Koji, Yeast, Baking powder, Instant confectionery base, Sake lees, Rice, Threshed oats, Threshed barley, Edible flour kind
Class 31:
Edible fish and shellfish (live), seaweed, vegetables, sugar crops, fruits, millet, millet, sesame, buckwheat (grain), corn (grain), millet, barley, unhulled rice, corn, fodder, seeds
Class 32:
Beer, Soft Drinks, Fruit Drinks, Vegetable Juices for Drinking, Hop Extracts for Beer Production, Whey Drinks
Class 33:
Awamori, synthetic sake, shochu, white sake, refined sake, Naoshi, mirin, liquor, fruit wine, Chinese liquor, spice liquor
