Goods & Services
Class 41:
Educational services in the field of culture and cuisine; organizing and hosting culinary events for cultural or educational purposes; organizing cultural events; event management services being organizing and conducting cultural events; providing hotel guests with educational and entertainment information about culture and cuisine
Class 43:
Temporary accommodation services; hotel services; reservation services for hotel accommodations; restaurant, catering, bar and cocktail lounge services; resort and lodging services; provision of general-purpose facilities for meetings, conferences and exhibitions; provision of banquet and social function facilities for special occasions; information and reservation services for restaurants
