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Goods & Services

Class 29:

milk products in powder form for making ice cream; powdered milk; powders for making milk shakes; milk products in powder form for making milk shakes; milk products in powder form for making frozen yogurt; milk products in powder form for making frozen yoghurt; powdered cream [dairy products]; almond milk in powder form; milk solids; mixtures for making milk shakes; milk; mixtures for making milkshakes; milk-based preparations for making beverages; powdered milk, other than for babies; powdered soy milk; milk and milk products; mixes for making milk shakes; powdered goat milk; milk products; coconut milk powder; powdered milk, other than powdered milk for babies; milk products in paste form for making ice cream; powdered soya milk; milk products in paste form for making milk shakes; protein milk; mixes for making milkshakes; powdered cream; preparations for milk beverages, milk predominating; milk shakes; half and half [milk and cream mixture]; milk enriched with protein; preparations for making milk shakes; milk products and milk substitutes; powdered coconut milk; milk products and substitutes; cheese powder; milk products in paste form for making frozen yoghurt; milk-based energy drinks; powdered almond milk; milk products in paste form for making frozen yogurt; whole milk; milk substitutes; milk beverages with cocoa; bases for making milk shakes; millet milk being milk substitute; milk beverages with milk predominating; milk products, other than ice cream, custard, or frozen yoghurt; milk ferments for culinary purposes; milk beverages, milk predominating; preparations for making milkshakes; eggs, milk and milk products; dairy products based on milk substitutes; protein enriched milk; fermented milk products; full-fat milk; yoghurt based on milk substitutes; cream being a dairy product; milk products, other than ice cream, custard, or frozen yogurt; milk, cheese, butter, yoghurt and other milk products; albumin milk; fermented baked milk; cream [dairy product]; khailmag [milk products]; milk substitute-based desserts; fermented milk