Goods & Services
Class 29:
berries, dried; berries, frozen; butter; buttermilk; cheese; chilled dairy desserts; clarified butter; cream [dairy product]; cultured dairy products; dairy products and dairy substitutes; dairy-based beverages; double cream; fermented dairy products; frozen fruits and vegetables; fruit-based food; ghee; kephir; meat; almond milk; beverages consisting primarily of milk; flavored milk beverages; full-fat milk; low-fat milk; milk; eggs, milk and milk products; milk and milk products; oat milk; powdered milk; rice milk; shar tos [clarified butter extracted from clotted cream]; sheep's milk; skim milk; soft cheese; sour cream; sour milk; soy milk; tofu; truffles, preserved; vegetables, processed; vitamin-enriched milk; whipped cream; whole milk; yaki-nori [sheets of toasted laver]; yoghurt; yogurt; yogurt-based drinks
