Goods & Services
Class 29:
Edible oils and fats, dairy products, meat, eggs, edible seafood (excluding live ones), frozen vegetables, frozen fruits, meat products, processed marine products, processed vegetables and processed fruits, deep-fried tofu, frozen tofu, konnyaku, soymilk, tofu, natto, processed eggs, curry stew or soup base, cooked curry, cooked stew, cooked soup, cooked seafood-based side dishes, cooked omelet, ochazuke seaweed, furikake, beans, Name-mono [side-dish served with rice and/or sake (alcohol beverage) in the form of sticky liquids, sticky semi-solid, or pastes made from food such as fermented soybean or fermented seafood].
Class 30:
Tea, coffee, cocoa, ice, sweets, bread, sandwiches, Chinese steamed buns, hamburgers, pizza, hot dogs, meat pies, seasonings, spices, ice cream bases, sherbet bases, coffee beans, processed grain products, Almond paste, Gyoza, Shumai, Sushi, Takoyaki, Bento, Ravioli, Yeast powder, Koji, Yeast, Baking powder, Instant confectionery base, Rice, husked oats, husked barley, Edible flour, Cooked Pasta, pre-cooked ramen, pre-cooked champon, pre-cooked yakisoba, packed cooked rice, husked rice
Class 31:
Bait for fishing, sugar crops, malt, millet, millet, sesame, buckwheat (cereals), corn (cereals), barnyard millet, barley, unhulled rice, maize, fodder protein, live animals and fish (excluding edible ones), copra
Class 32:
Beer, Soft Drinks, Fruit Drinks, Vegetable Juices for Drinking, Hop Extracts for Beer Production, Whey Drinks
Class 33:
Awamori, synthetic sake, shochu, white sake, refined sake, Naoshi, mirin, liquor, fruit wine, Chinese liquor, spice liquor
