Goods & Services
Class 29:
beef; beef stock; beef products; cattle meat, dried; beef steaks; beef stew; beef meat, dried; beef jerky; dried cattle meat; corned beef; dried beef; dried beef meat; beef undercut; beef charque; beef patties; roast beef; prepared beef; beef tripe; beef meat floss; beef bouillon; beef meatballs; beef tallow for food; beef tendon for human consumption; beef fats; beef burgers [patties]; cow meat, dried; beef burger patties; meat, fish, poultry and game; meat, poultry and game; poultry, cooked; prepared meals made from poultry [poultry predominating]; cooked poultry; fresh poultry meat; roasted poultry; poultry-based sausages; prepared meals consisting principally of poultry; fattened poultry-based sausages; prepared meals consisting primarily of poultry; fattened poultry; poultry terrines; poultry livers; poultry substitutes; poultry terrine; ready cooked meals consisting wholly or substantially wholly of poultry; fattened poultry terrines; prepared dishes based on fattened poultry; poultry, not live; ready cooked meals consisting primarily of poultry; poultry liver; prepared meals consisting primarily of poultry substitutes; prepared meals consisting principally of poultry substitutes; poultry soups; poultry-based cooked dishes; dried chicken meat; frozen poultry; chicken; poultry salads; poultry salad; processed meat; frozen prepared meals consisting principally of poultry; frozen meals consisting principally of poultry; frozen meals consisting primarily of poultry; frozen prepared meals consisting primarily of poultry; quenelles [poultry]; chicken terrines; chicken meat floss; meat, processed; meat stocks; confits made from poultry; prepared meals consisting principally of chicken; chilled foods consisting principally of poultry; prepared meals principally made from chicken; chicken terrine; chopped meat patties; prepared meat; meat, tinned; prepared meals consisting primarily of chicken; processed organ meat; poultry-based pâté; meat, canned; chilled foods consisting predominantly of poultry; meat stock; poultry extracts; poultry liver pastes; chilled foods consisting primarily of poultry; fattened poultry-based pastes; meat; confits made from fattened poultry; meat, prepared; prepared meals primarily made from chicken; chicken stock; sliced meat; poultry pastes; meat terrines; deep-frozen poultry; poultry-based pates; poultry-based pâtés; poultry pates; poultry pâtés; meat from fattened geese; fried meat; sausage meat; cultivated meat; poultry pâté; pre-packaged dinners consisting primarily of poultry; lamb (prepared meat); grilled meat; poultry eggs and egg products; quail eggs; eggs; duck eggs; hen eggs; processed eggs
Class 31:
cattle
