Goods & Services
Class 29:
Canned meat products; meat extracts; meat pastes; canned fish; fish pastes;
canned, prepared and processed foods comprising primarily of meat, fish, seafood,
poultry or game; preserved, dried, dehydrated, cooked or processed fruits;
preserved, dried, dehydrated, cooked or processed vegetables; preserved, dried,
dehydrated, cooked or processed legumes; canned fruit, canned vegetables and
canned legumes; vegetable products; legume products; stir fry vegetables;
vegetable extracts; fruit spreads; citrus spreads; jams; marmalade; compotes;
preserves; pickles; olives, prepared; gherkins; pickled onions; pickled peppers; pickled
cornichons; nut based spreads; peanut butter; meat and seafood based spreads;
vegetable extract spreads; tomato paste.
Class 30:
Yeast extract spreads, mustards, relishes; jalapeno relish, gherkin relish; sauces,
ketchup, tomato sauce, soy sauce, oyster sauce; simmer sauces; stir fry sauces;
sauces in a pouch; sauces for pasta and rice; sauces (condiments); cooking
sauces; flavourings in the form of concentrated sauces; savoury sauces; spicy
sauces; barbecue sauce; sweet and sour sauce; black bean sauce; char siu sauce;
dim sum sauce; hoi sin sauce; lemon sauce; plum sauce; chilli and ginger sauce;
chilli sauce; sweet chilli sauce; fish sauce; marinades; dressings for food; hot chilli bean
paste; vegetable pastes (sauces); curry paste; food pastes (seasonings); food
pastes (spices); vegetable pastes (sauces); curry paste; food pastes (seasonings);
food pastes (spices); mushroom soy sauce; soya sauce; sweet soy sauce; spices;
seasonings, marinades, condiments; flavourings (other than essential oils) for
adding to food and/or beverages; salsa; capers; cooking sauce; pickle relish.
