Australian Trade Mark Search

Event description
Class Count: 4
Class Numbers:25; 29; 30; 32

Previous details
Class Count: 4
Class Numbers: 25; 29; 30; 32

New details
Class Count: 4
Class Numbers: 25; 29; 30; 32

Event description
Class Number: 29

Previous details
Class Number: 29
Class Items: Preserved, frozen dried and cooked fruits; jellies, jams, compotes, fruit sauces; dairy products, other than ice cream, custard, or frozen yogurt; dairy-based products, other than ice cream, custard, or frozen yogurt; dairy substitute products, other than ice cream, custard, or frozen yogurt; milk; lactose-free milk; milk products; milk and milk products including cow's milk, flavoured milk, condensed milk, powdered milk; milk puddings, dairy puddings (other than ice cream, custard, or frozen yogurt); rice milk, oat milk, soy milk, nut milk, coconut milk; plant-based milk and dairy substitutes made from nuts, legumes, oats, coconut, rice or soy; ready to drink flavoured milk beverages; fortified milk beverages (milk predominating); dairy substitute beverages including flavoured beverages made from nut milk, oat milk, soy milk, coconut milk, and rice milk; milk-based products; dairy substitute-based products (dairy substitute predominating); milk-based beverages; dairy substitute-based beverages (dairy substitute predominating); ultra-high temperature (UHT) processed milk; yoghurts, including yoghurts made from dairy substitutes; yoghurt-based products and beverages including drinking yoghurts and dairy substitute drinking yoghurts (yoghurt predominating); dairy-based desserts (except ice cream, custard or frozen yoghurt); dairy substitute desserts (except ice cream, custard or frozen yoghurt); custard-style yoghurt; desserts and puddings made from fruit, dairy products, milk, yoghurt, cheese, fresh cheese, cottage cheese, cream, butter, eggs, and plant-based dairy substitutes (other than ice cream, custard or frozen yoghurt); dairy products (other than ice cream, custard or frozen yoghurt); edible oils and fats; potato chips and crisps; vegetable based snack foods, including chips and crisps; pea-based snack foods, including chips and crisps; legume-based snack foods, including chips and crisps; vegetable-based snack foods, including chips and crisps

New details
Class Number: 29
Class Items: Preserved, frozen dried and cooked fruits; jellies, jams, compotes; dairy products, other than ice cream, custard, or frozen yogurt; dairy-based products, other than ice cream, custard, or frozen yogurt; dairy substitute products, other than ice cream, custard, or frozen yogurt; milk; lactose-free milk; milk products; milk and milk products including cow's milk, flavoured milk, condensed milk, powdered milk; milk puddings, dairy puddings (other than ice cream, custard, or frozen yogurt); rice milk, oat milk, soy milk, nut milk, coconut milk; plant-based milk and dairy substitutes made from nuts, legumes, oats, coconut, rice or soy; ready to drink flavoured milk beverages; fortified milk beverages (milk predominating); dairy substitute beverages including flavoured beverages made from nut milk, oat milk, soy milk, coconut milk, and rice milk; milk-based products; dairy substitute-based products (dairy substitute predominating); milk-based beverages; dairy substitute-based beverages (dairy substitute predominating); ultra-high temperature (UHT) processed milk; yoghurts, including yoghurts made from dairy substitutes; yoghurt-based products and beverages including drinking yoghurts and dairy substitute drinking yoghurts (yoghurt predominating); dairy-based desserts (except ice cream, custard or frozen yoghurt); dairy substitute desserts (except ice cream, custard or frozen yoghurt); custard-style yoghurt; desserts and puddings made from fruit, dairy products, milk, yoghurt, cheese, fresh cheese, cottage cheese, cream, butter, eggs, and plant-based dairy substitutes (other than ice cream, custard or frozen yoghurt); dairy products (other than ice cream, custard or frozen yoghurt); edible oils and fats; potato chips and crisps; vegetable based snack foods, including chips and crisps; pea-based snack foods, including chips and crisps; legume-based snack foods, including chips and crisps; vegetable-based snack foods, including chips and crisps

Event description
Class Number: 32

Previous details
Class Number: 32
Class Items: Non-alcoholic beverages; cordials; essences for making beverages; fruit juices, fruit juice drinks and other beverages containing fruit juices; fruit based drinks; vegetable juices; vegetable beverages; fruit flavoured beverages; spring water drinks; mineral and aerated waters; carbonated beverages, including fruit flavoured carbonated beverages and carbonated spring water drinks; Fruit concentrates for making beverages; frozen fruit juices; fruit syrup (beverages or for making beverages)

New details
Class Number: 32
Class Items: Non-alcoholic beverages; cordials; essences for making beverages, non-alcoholic; fruit juices, fruit juice drinks; fruit based drinks; vegetable juices; vegetable beverages; fruit flavoured beverages; spring water drinks; mineral and aerated waters; carbonated beverages, including fruit flavoured carbonated beverages and carbonated spring water drinks; Fruit concentrates for making beverages; frozen fruit juices; fruit syrup (beverages or for making beverages)

Event description
Class Number: 30

Previous details
Class Number: 30
Class Items: Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; cake mixes, baking mixes; baked goods; biscuits, crackers; muesli; breakfast cereals; bars and snack foods made principally from cereals; bread, pastry and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces (condiments), condiments; ice (frozen water); frozen fruit desserts, fruit ices; fruit jellies (confectionary); fruit flavoured tea, fruit tea; water ices and ice confections; frozen dairy products, including frozen yoghurt; ice cream, including ice cream made from dairy substitutes; iced beverages in this class

New details
Class Number: 30
Class Items: Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; cake mixes, baking mixes; baked goods; biscuits, crackers; muesli; breakfast cereals; bars and snack foods made principally from cereals; bread, pastry and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces (condiments), condiments; ice (frozen water); frozen fruit desserts, fruit ices; fruit jellies (confectionary); fruit flavoured tea, fruit tea; water ices and ice confections; frozen dairy products (confectionery), including frozen yoghurt; ice cream, including ice cream made from dairy substitutes; iced beverages in this class; fruit sauces