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Event description
Class Number: 42
Previous details
Class Number: 42
Class Items: software as a service [SaaS]; Software as a service (SaaS); including Software as a Service (SaaS) for restaurants and hospitality businesses; Software as a Service (SaaS) for creating and hosting online ordering websites and web-based storefronts; Software as a Service (SaaS) for receiving, managing, processing, and fulfilling customer ordering in-store, take-away, and for delivery of food and beverages; Software as a Service (SaaS) for processing electronic, contactless, and card-present payments; Software as a Service (SaaS) for operating customer loyalty and rewards programs for promotional purposes; Software as a Service (SaaS) for sending marketing and transactional communications to customers via SMS, email, push notifications, or other electronic channels; Software as a Service (SaaS) for dispatching and coordinating delivery drivers; Software as a Service (SaaS) for integrating the software with third-party websites and e-commerce platforms, point-of-sale (POS) systems, electronic payment terminals, on-demand courier services, accounting software, Internet-of-Things (IoT) devices, and voice-activated digital assistants; Software as a Service (SaaS) for utilising artificial intelligence, machine learning, and predictive analytics to optimise menus, analyse customer preferences, forecast demand, and improve operational efficiency; Software as a Service (SaaS) for generating and displaying sales, customer, and operations analytics and reports; Software as a Service (SaaS) for performing related restaurant and hospitality management functions; Platform as a service (PaaS) featuring application programming interfaces (APIs) and integration tools for enabling and operating all of the foregoing services.
New details
Class Number: 42
Class Items: Software as a service (SaaS); Software as a Service (SaaS) for restaurants and hospitality businesses; Software as a Service (SaaS) for creating and hosting online ordering websites and web-based storefronts; Software as a Service (SaaS) for receiving, managing, processing, and fulfilling customer ordering in-store, take-away, and for delivery of food and beverages; Software as a Service (SaaS) for processing electronic, contactless, and card-present payments; Software as a Service (SaaS) for operating customer loyalty and rewards programs for promotional purposes; Software as a Service (SaaS) for sending marketing and transactional communications to customers via SMS, email, push notifications, or other electronic channels; Software as a Service (SaaS) for dispatching and coordinating delivery drivers; Software as a Service (SaaS) for integrating the software with third-party websites and e-commerce platforms, point-of-sale (POS) systems, electronic payment terminals, on-demand courier services, accounting software, Internet-of-Things (IoT) devices, and voice-activated digital assistants; Software as a Service (SaaS) for utilising artificial intelligence, machine learning, and predictive analytics to optimise menus, analyse customer preferences, forecast demand, and improve operational efficiency; Software as a Service (SaaS) for generating and displaying sales, customer, and operations analytics and reports; Software as a Service (SaaS) for performing related restaurant and hospitality management functions; Platform as a service (PaaS) featuring application programming interfaces (APIs) and integration tools for enabling and operating all of the foregoing services.
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