Goods & Services
Class 29:
Vegetable-based and legume-based high-protein snack foods; shelf-stable, crunchy food products made primarily from plant-derived proteins, including wheat, soy, legumes, and seeds; textured plant protein products for use as snacks or food toppings; dehydrated and seasoned plant-based protein snacks; vegetable-based and legume-based protein-based toppings for salads and meals; prepared salads; vegetable salads; potato salads; fruit salads
Class 30:
Cereal-based snack foods; savory food toppings made from plant-based ingredients including grains, legumes, and seeds; crunchy components for ready-to-eat meals and salads primarily composed of cereal, wheat, grain, or seed ingredients; extruded or baked snack blends primarily composed of cereal- or pulse-based ingredients
