Goods & Services
Class 29:
Meat; fish; poultry; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; cheese; butter; yogurt; milk products; milk drinks; dairy-based drinks; yoghurt drinks; edible oils and fats for food; prepared foods, food products, snack foods and chilled foods, all made from or consisting primarily of fish, seafood, meat, poultry, fruits, nuts, vegetables, eggs or dairy products; prepared, ready-to-eat meals including Hainanese chicken rice, beef rendang, chicken curry and satay
Class 30:
Coffee; coffee drinks; tea; tea drinks; cocoa; artificial coffee; chocolate and cocoa drinks; malted food drinks; rice; pasta; noodles; tapioca; sago; flour and preparations made from cereals; bread; pastry; confectionery; chocolate; ice cream, sorbets and other edible ices; sugar; honey; treacle; yeast, baking-powder; salt; seasonings; marinades; spices; preserved herbs; food pastes used as condiments or flavourings, including sambal and chilli condiments; curry, rendang and laksa pastes being seasoning pastes; spice and herb pastes; sauce bases and cooking pastes containing spices and flavourings; food
mixes being prepared seasoning mixes for food; food dressings; vinegar; sauces and other condiments including satay sauces, chilli sauces and dipping sauces; prepared foods, food products and snack foods made from bread, flour, cereals, rice, grains, corn or pasta; spring rolls; roti (Malaysian and Indian flatbread); dumplings including meat dumplings, flour-based dumplings and rice-based dumplings; ice (frozen water)
Class 43:
Restaurant services; Restaurant services for the provision of fast food; Restaurants; Food and drink catering; Preparation of food and drink; Providing food and drink; Takeaway food and drink services
