Goods & Services
Class 29:
Meat; Fish, not live; Fish-based foodstuffs; Meat, canned; Fruit-based snack food; Oils for food; Nuts, prepared; Prepared meals consisting primarily of tofu; Tofu-based snack food; Eggs; Vegetables, preserved; Konjac jelly; Jellies for food, other than confectionery.
Class 30:
Sugar; Rice-based snack food; Vermicelli; Seasonings; Noodles; Cereal-based snack food; Crispy rice; Cereal preparations; Gluten prepared as foodstuff; Candies; Rice crackers; Rice crisps.
