Goods & Services
Class 29:
meat; meat, prepared; food products consisting principally of meat; meat-based food; cooked meat; products consisting principally of meat; dried meat; fresh meat; sausage meat; meat, fish, poultry and game; sliced meat; grilled meat; dried beef meat; lamb (prepared meat); meat stocks; smoked meats; beef meatballs; meat burgers [patties]; meatballs; beef; pork meatballs; pork loin meats; salted meat; dried pork meats; packaged meats; dried cattle meat; cattle meat, dried; cooked pork meats; chilled foods consisting principally of meat; processed organ meat; dried sheep meat; processed pork meats; cold meats; dried chicken meat; hamburgers [meat patties]; organ meat, processed; veal meatballs; sheep meat, dried; roasted pork meats; freeze-dried meat; smoked pork meats; beef steaks; dehydrated meat; beef fats; dried beef; beef patties; animal fats for food; pork meat extracts; pork; pork steaks; dried duck meat; jerky [dried salted meat]; corned beef; salted pork meats; roast beef; salamini di cervo [venison meat salami]; beef products; prepared beef; beef slices; beef jerky; beef stew; pork patties; fish steak; pork livers; beef burgers [patties]; fattened poultry-based sausages; pork jerky; pork liver; poultry, cooked
