Goods & Services
Class 29:
Bacon; sausages; chicken feet for human consumption; chicken; chicken croquettes; shrimps, not live; fish croquettes; bamboo shoots, dried; bean curd sticks; tofu; imitation crab meat; beef; meat; beef steaks; beef meatballs; meatballs; sliced meat; shish kebabs; vegetables, processed.
Class 30:
Bread; hamburgers being sandwiches; pizzas; sushi; spring rolls; baozi; jiaozi; stir-fried rice; gruel; rice dumplings; burritos; steamed buns (mantou); steamed bread rolls; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; shumai [stuffed dumplings]; glutinous rice balls; pies; won tons; scallion pancake; youtiao [deep-fried dough sticks]; shredded pancake; noodles; spaghetti; noodle-based prepared meals.
