Goods & Services
Class 29:
jellies for food, other than confectionery; fruit-based snack food; fruit-based or vegetable-based snack foods; meat-based snack food; vegetable-based snack food; potato-based snack foods; meat; poultry, not live; fish-based snack food; fish-based foodstuffs; fruits, tinned; vegetables, preserved; eggs; milk products; edible fats; nuts, prepared; dried truffles [edible fungi]; tofu; sausage casings, natural or artificial
