Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

Additional fields:

Trade mark 2581035

Words OH! MY BUTTER
Image
Image description
Status registered: Registered/protected
Priority date 27 Aug 2025 (Filing)
Classes 29, 30
Kind Fancy
Dates
Renewal due 27 Aug 2035
Registration advertised / published 08 Apr 2026
Entered on Register 08 Apr 2026
Acceptance advertised / published 28 Jan 2026
Acceptance 13 Oct 2025
Filing 27 Aug 2025
Registered from 27 Aug 2025

Owner Address for service
Stockyard Creek Enterprises Pty Ltd
Stockyard Creek Enterprises Pty Ltd

Goods & Services
Class 29: butter; garlic butter; milk, cheese, butter, yogurt and other milk products; honey butter; butter substitutes; butter cream; cocoa butter; butter with herbs; clarified butter; apple butter; coconut butter; almond butter; peanut butter; buttercream; buttermilk; cocoa butter for food; herb butter; cacao butter for food; nut butter; cashew nut butter; milk, cheese, butter, yoghurt and other milk products; cheese
Class 30: sauces [condiments]; cooking sauces; sauce mixes; sauces for chicken; sauces for fish; vinegar, sauces [condiments]; preparations for making sauces; salad sauces; sauces for pasta; preparations for making sauces [condiments]; sauces for rice; salsa sauces; sauce powders; sauces for ice cream; vinegar, sauces and other condiments; vegetable pastes [sauces]; savory sauces; mixes for preparing sauces; alfredo sauce; pepper sauces; sauce for pasta; food dressings [sauces]; ready-made sauces [condiments]; hot sauce; sauces based on foie gras; savory sauces used as condiments; curry sauces; sauces for barbecued meat; mayonnaise-based sauces; sweet sauces; shrimp pastes [sauces]; concentrated sauces; pasta sauces; vegetable purees [sauces]; sauces for frozen fish; sauces based on fruit coulis; herb sauces; stir fry sauces; taco sauce; edible sauce; canned sauces; chili sauce; tomato-based sauces; sauces based on meat gravy; garlic-based sauces; fish sauce; curry sauce; apple sauce [condiment]; herb-based sauces; preparations for making sauces for pasta; honey mustard sauces; vegetable pulps [sauces]; fruit-based sauces; savoury sauces used as condiments; fish sauce [condiments]; mushroom sauces; tomato sauce; chocolate sauce; foie gras-based sauces; flavourings in the form of concentrated sauces; savoury sauces; spicy sauces; spaghetti sauce; caramel sauce; powders for sauces; pizza sauce; Worcestershire sauce; concentrated sauce; pasta sauce; satay sauces; preparations for making sauce for pasta; flavorings in the form of concentrated sauces; brown sauce; barbecue sauce; alfredo sauce being pasta sauce; fruit coulis [sauces]; hot chili pepper sauce; soy sauce; soya sauce; oyster sauce; salsa [spicy sauces]; shrimp sauce; oyster sauce [condiments]; black bean-based sauces; oyster sauce [condiment]; ketchup [sauce]; chicken wing sauce; rocoto sauce [condiment]; steak sauce; milk-based sauces; meat gravy-based sauces; dairy-based sauces; ají sauce; sauces containing nuts; cranberry sauce [condiment]; ajvar being pepper-based sauces [condiments]; hollandaise sauce; marinara sauce; preparations for making pasta sauces; hoisin sauce; frozen mixtures for making sauces for pasta; rémoulade sauce; remoulade sauce; frozen mixtures for making sauce for pasta; spicy sauces based on chopped tomatoes; sauces flavoured with nuts; sauces flavored with nuts; basting sauces; jerk sauce; huancaina sauce; fruit coulis [sauces] for yogurt; tinned sauces; pesto [sauce]; ocopa sauce; truffle cream sauces; sambal sauce [ground red pepper sauce]; wasabi sauce; romesco sauce; fruit coulis [sauces] for ice cream; fruit coulis [sauces] for frozen yogurt; organic curry sauces; rocoto pepper sauce; fruit coulis [sauces] for yoghurt; pesto sauce; sweet and sour sauce; fruit coulis [sauces] for frozen yoghurt; sesame paste [dipping sauces]; preparations for making pasta sauce; flavourings in the form of dehydrated sauces; simmer sauces; Sriracha hot chili sauce; basting sauces used in cooking meat; basting sauces used in roasting meat; dried sauce in powder form; frozen mixtures for making pasta sauces; ponzu sauce [citrus-based condiments]; basting sauces used in grilling meat; flavorings in the form of dehydrated sauces; tartar sauce; dehydrated sauce in powder form; frozen mixtures for making pasta sauce; fruit coulis [sauces] for panna cotta; horseradish sauce; teriyaki sauce; chili oil for use as a seasoning or condiment; chilli sauce; meuniere sauce; canned spaghetti in tomato sauce; sambal oelek [ground red pepper sauce]; hot chilli pepper sauce; ponzu [citrus-based sauce used as a condiment]; Pico de Gallo sauce; food condiment consisting primarily of ketchup and salsa; mint sauce; béchamel [white sauce]; bechamel [white sauce]; peppers [seasonings]; chili paste for use as a seasoning; tinned spaghetti in tomato sauce; kombu soy sauce; taroz [prepared potato-based dish with green beans flavoured with butter and cheese]; seasoning mixtures; seasoning condiments; mustard vinegar; maple barbecue sauce; macaroni salads; dried chili peppers [seasoning]; pasta salads; chili seasonings; tomato vinegar; soybean paste [seasoning]; food condiments; soy bean paste [seasoning]; rice salads; Sriracha hot chilli sauce; garlic paste [condiment]; seasoning mixes; curry pastes; chimichurri sauce

Indexing constituents
Word Image