Australian Trade Mark Search

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Class Count: 3
Class Numbers:16; 29; 30

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Class Count: 0
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Class Count: 3
Class Numbers: 16; 29; 30

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Class Number: 30

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Class Number: 30
Class Items: Vinegar; pepper vinegar; flavoured vinegar; balsamic vinegar; white vinegar; beer vinegar; fruit vinegar; apple cider vinegar; mustard vinegar; wine vinegar; thickening agents for cooking foodstuffs; condiments; alimentary seasonings; sauces [condiments]; peppers [seasonings]; marinades containing seasonings; seasoning mixes; flavourings and seasonings; chili oil for use as a seasoning or condiment; salts, seasonings, flavourings and condiments; vegetable concentrates used for seasoning; fried rice; fried corn; fried noodles; dressings for salad; pasta sauce; tomato sauce; sauces; mayonnaise; mustard; food flavourings, other than essential oils; coffee; tea; cocoa; sugar; rice; pasta and preparations made of pasta; prepared meals containing [principally] pasta; tapioca; sago; coffee substitutes; flour; preparations made from cereals; bread; pastries; confectionery; ice cream; honey; treacle; yeast, baking- powder; salt.

Event description
Class Number: 16

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Class Number: 16
Class Items: Stickers [decalcomanias]; adhesives for stationery; adhesives for stationery or household purposes; adhesives for art use; year planners; pocket secretaries; hand labelling appliances; tickets; printed event admission tickets; invitation cards, gift cards; pads [stationery]; cash receipt books; brochures; printed informational folders; gift vouchers; gift certificates; calendars; tear-off calendars; wall calendars; desk calendars; paper loyalty cards; postcards; picture postcards; Christmas cards; catalogues; mail order catalogues; home shopping catalogs; printed vouchers; adhesive labels; cookery books; books, magazines [periodicals], newspapers and printed matter; price lists; leaflets; advertising pamphlets; drip mats of paper; printed coupons; brochures related to edible oils and fats, vinegar and condiments.

Event description
Class Number: 29

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Class Number: 29
Class Items: Olive oil; edible oils; spiced oils; flavoured oils; oils for food; edible olive oil; extra virgin olive oil; cooking oils; hardened oils [hydrogenated oil for food]; sesame oil; chilli oil; groundnut oil; corn oil; maize oil; salad oil; butter oil; olive oil for food; extra virgin olive oil for food; hardened oils for food; vegetable oils for food; blended oils for food; sunflower oil for food; edible oils and fats; edible oils for use in cooking foodstuffs; animal oils for food; truffle-based oils; soybean oil for cooking; grapeseed oil; blended vegetable oils for culinary purposes; rice bran oil for food; edible oils for glazing foodstuffs; pumpkin seed oil for food; chia seed oil for food; linseed oil for food; soybean oil; oil for food; edible oils derived from fish [other than cod liver oil]; linseed oils [edible]; rape oil for food; sunflower oil for food; coconut oil for food; sesame oil for food; maize oil for food; corn oil for food; fried chicken; fried meat; French fries; fried platano; potato crisps; frozen french fries; breaded and fried jalapeno peppers; rosti [fried grated potato cakes]; fried tofu pieces (abura-age).