Goods & Services
Class 29:
Vegetables included in this class, fruits included in this class, meat, poultry, fish and vegetal sea foods in the form of extracts, jellies, preserves, ready made dishes in this class and frozen or dehydrated preserves as well as in crisp form; milk, dairy products, substitutes of dairy products, yoghurts, cream products on the basis of milk, butter, cheese, edible fats and oils; mayonnaise; eggs, jams; sandwich spreads on a vegetal basis or the basis of milk, meat, fish or edible fats; soups; bouillons
