Goods & Services
Class 29:
vegetable-based food; vegetable-based main courses; vegetable-based concentrates for cooking; fish-based food; fruit-based food; vegetable-based concentrate for cooking; meat-based, fish-based, fruit-based or vegetable-based food; meat-, fish-, fruit- or vegetable-based food; agar-agar for food; fish-based foodstuffs; vegetable-based entrées; vegetable-based entrees; fruit-based concentrates for cooking; plant-based imitation meat; vegetable concentrates for culinary purposes; plant-based meat substitutes; vegetables, cooked; fruit-based concentrate for cooking; seed-based food bars; vegetable concentrates for cooking; vegetable purées; vegetable purees; vegetable-based cooking spray; vegetable-based spreads; cooked fruit and vegetables; agar-agar for culinary purposes; agar-agar for culinary use; vegetable-based chips; frozen, preserved, dried and cooked vegetables and fruits; prepared fruits and vegetables; frozen, preserved, dried and cooked fruits and vegetables; cooked vegetables; jellies, jams, compotes and fruit and vegetable based spreads; jellies, jams, compotes, fruit and vegetable based spreads; preserved, dried and cooked fruit and vegetables; cooked fruits and vegetables; vegetables, prepared; fruit-based spreads; preserved, frozen, dried and cooked vegetables and fruits; preserved, dried and cooked fruits and vegetables; fruit-based or vegetable-based snack food; preserved, frozen, dried and cooked fruits and vegetables; dried fruit and vegetables; fruit-based chips; insect-based soups; meat-based food; prepared vegetables; vegetable extracts for culinary purposes; blended vegetable oils for food; extracts of vegetables [juices] for cooking; vegetable extracts [juices] for cooking
