Australian Trade Mark Search

Goods & Services

 

Class 16:

Cookbooks (printed); recipe books (printed); menus (printed); instructional and educational materials in the field of cooking, gastronomy, and hospitality (printed); printed promotional materials for restaurants and hospitality services; stationery; greeting cards.

 

Class 18:

Bags; tote bags

 

Class 21:

Kitchen and cooking utensils and containers; cookware and bakeware; cooking pots and pans; baking dishes; mixing bowls; cutting boards; drinking vessels, namely mugs, cups, and glasses; plates; dishes; serving bowls; food storage containers; kitchen measuring utensils, namely measuring cups and spoons; containers for food and beverages.

 

Class 29:

Prepared meals consisting primarily of meat, seafood, poultry, fruits and vegetables; ready-to-eat meals consisting primarily from meat, seafood, poultry, fruits and vegetables; snack foods consisting primarily of meat, seafood, poultry, fruits and vegetables; dairy products other than frozen yoghurt and ice cream; nuts, prepared; nut butters and spreads; nut-based snack foods; cheese; olives; olive oil; coconut oil; pickles; jellies, jams and compotes; charcuterie; caviar; vegetable or dairy-based dips; French fries

 

Class 30:

Tea; beverages made of tea; herbal tea; tisanes; kombucha; coffee; coffee drinks; confectionary; chocolate; chocolate drinks; chocolate-based snacks; candy; lollies; pastries; baked goods; frozen confections; ice cream; gelato; sorbet; frozen yoghurt; pasta; noodles; rice; prepared meals consisting primarily of pasta, rice and grains; ready-to-eat meals consisting primarily of pasta, rice and grains; pizza; sushi; tacos; burritos; tortas; quesadillas; paella; sandwiches and wraps; honey; syrups and treacles; salad dressing; sauces and seasonings for food; salt; sugar; spices

 

Class 41:

Event planning and event management services for weddings, social events and corporate events; party planning and party organisation services

 

Class 43:

Hospitality services being provision of food and beverages; catering services; restaurant services; bar services; pubs; provision of venues for weddings, social events and corporate events